Dullest cheese.

[dom]

Edam.

Almost as dull as this thread.

I love a triangle of Edam!
Then again I'm quite dull.

 

[Typhoonftm]

Depends what you class as Mozzarella. That plastic grated shite on pizzas is an abomination to the name. A fresh mozzarella di bufala on a caprese is a different beastie completely

Its still pretty dull mind.

 

[Deleted member 5265]

Cheddar.

 

[dom]

Cheddar.

Wash your mouth out, if you think cheddar is dull you aren't getting it mature enough!

 

[tynevalleyblackcat]

Appenzeller from Switzerland is superb. Struggle to source it in the UK though.

 

[Jap Stammer]

Blimey, probably my most successful thread. Would you brielieve it?

BTW old Amsterdam, which is aged Edam is very nice.

Old Amsterdam cheese is a mature Gouda - agree that it's lovely though.

 

[Hair Flick]

Old Amsterdam cheese is a mature Gouda - agree that it's lovely though.

Correct - http://oldamsterdam.com/home/

 

[Musicman]

Girlfiend likes Bellendo Cheese

 

[greedminds]

Cheddar.

BEHAVE !!!

 

[Billy Rocket]

Another huge non-fan of that plastic shite Edam here.

I used to group Gouda with it just cos it's Dutch, but having been to Gouda, and tried some of the more mature versions, I'm hooked on the stuff now. Lovely bit of cheese.

Protects you from some cancers does Gouda.

Had unpasteurised St navarre. Epoisses, pont l'eveque, and a cave aged vintage gruyère last night........ #foodheaven

Are you George Osborne?

 

[daventry cat]

Appenzeller from Switzerland is superb. Struggle to source it in the UK though.

waitrose sell it

 

[Hair Flick]

waitrose sell it

As do at least half a dozen online U.K. suppliers with a 5 second Google.

Some folks love making drama.

 

[James]

Old Amsterdam cheese is a mature Gouda - agree that it's lovely though.

It's lusherooney. I probably have an OA sarnie most days.

 

[lurker]

I was taking the piss like. It's like eating play dough

I nearly bit you bastard

Had unpasteurised St navarre. Epoisses, pont l'eveque, and a cave aged vintage gruyère last night........ #foodheaven

unpasteurised cheese is a revelation

 

[Epping]

I nearly bit you bastard


unpasteurised cheese is a revelation

deathwish

 

[lurker]

deathwish

Probably that too although the few times I've had it I've survived

 

[Slippery Jim]

Them placca cheese slices in "light" format are canny shite like.

Format the feta!

 

[Arkle]

As do at least half a dozen online U.K. suppliers with a 5 second Google.

Some folks love making drama.

Those suppliers include Amazon. I'm not sure I've even thought about buying cheese online, to be honest.

 

[daventry cat]

I nearly bit you bastard


unpasteurised cheese is a revelation

it really is the difference between chalk n cheese....get all mine from a french trader called curds & whey....he will only sell unpasteurised hes on worcester market on a sunday and its 'try this try this' .....costs me a bloody fortune

had some of this
http://www.individualrestaurants.co...alian-artisan-cheese-testun-ocelli-al-barolo/
and this recently powerful stuff
http://www.cheese.com/cabrales/

 

[lurker]

it really is the difference between chalk n cheese....get all mine from a french trader called curds & whey....he will only sell unpasteurised hes on worcester market on a sunday and its 'try this try this' .....costs me a bloody fortune

had some of this
http://www.individualrestaurants.co...alian-artisan-cheese-testun-ocelli-al-barolo/
and this recently powerful stuff
http://www.cheese.com/cabrales/

The stuff I had was Scottish, a cheddar, a blue and a sheeps one from Orkney iirc it was a caboc

Ridiculous