Cut the breasts off and throw the rest as it’s git fiddly with bones in the legs.
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Hopefully final question
Cook it upside down, ie breast in the wine?
Spuggie is Sparrow, skem is a feral pigeon (I think).I am having spuggie or a skem from Mowbray park in reality
CorrectemundoSpuggie is Sparrow, skem is a feral pigeon (I think).
Did this on a bed of onion, carrot & celery with a glass of red wine and a chicken stock pot. Browned the bird off in a hot pan, then layered some streaky bacon on. 4.5 hours on high and it was immense. The gravy from the juices was sheer top notch. The fat on the legs was delicious, a bit like the stuff you get on a really good Iberico ham.No worries mate.
Just stand normal as the wine just flavours in the heat. No need to worry about a thing and just think you are cooking a chicken. Hope you enjoy it.
You will likely see some “yellow” residue on the meat. This is just natural fat and is fine to eat.
Did this on a bed of onion, carrot & celery with a glass of red wine and a chicken stock pot. Browned the bird off in a hot pan, then layered some streaky bacon on. 4.5 hours on high and it was immense. The gravy from the juices was sheer top notch. The fat on the legs was delicious, a bit like the stuff you get on a really good Iberico ham.
Shouldn't you be eating Boneless Cuscus on a bed of Celery and romaine.Did this on a bed of onion, carrot & celery with a glass of red wine and a chicken stock pot. Browned the bird off in a hot pan, then layered some streaky bacon on. 4.5 hours on high and it was immense. The gravy from the juices was sheer top notch. The fat on the legs was delicious, a bit like the stuff you get on a really good Iberico ham.
Probably. Then I’d live to 120 and be as miserable as sin.Shouldn't you be eating Boneless Cuscus on a bed of Celery and romaine.
Aye, but just think of all the birthday pressies man...Probably. Then I’d live to 120 and be as miserable as sin.
This way I’ll struggle to make my allotted three score and ten and still be as miserable as sin so on the plus side I’ll be miserable for less time.