Cooking a pheasant

[Hair Flick]

Along with the duck eggs (see other thread), I bought a pheasant which is plucked and ready to go. Looking for the best way to cook it up as there seems to be conflicting arguments around doing it whole vs jointing it up. Couldn't tell you if it was a cock or a hen as it was already bagged up.

 

[Epping]

In a stew... Will dry out quickly if not cooked carefully

 

[Kevj]

I’ve recommended this recipe before:
Roast with honey, garlic, ginger and fresh chilli peppers.

 

[Abu Dhabi Red and White]

In a stew... Will dry out quickly if not cooked carefully

Stew has been hung out to dry recently.

 

[waddy999]

Google Curried Pheasant recipes.

 

[zwartekat]

Keep it simple.

Pheasant with Shallot, Cider, and Burning Oak Leaves

Grant Achatz of Alinea restaurant shows sous vide techniques and prepares a recipe for pheasant with shallot, cider, and burning oak leaves on The Martha Stewart Show.

www.marthastewart.com

 

[Jon Dough]

Google Curried Pheasant recipes.

Had Guinea fowl curry, superb.

 

[Abu Dhabi Red and White]

Google Curried Pheasant recipes.

 

[Shandy drinker]

Along with the duck eggs (see other thread), I bought a pheasant which is plucked and ready to go. Looking for the best way to cook it up as there seems to be conflicting arguments around doing it whole vs jointing it up. Couldn't tell you if it was a cock or a hen as it was already bagged up.

After brexit will be government policy under the Tories

 

[yorkyexile]

I've always found it best to marinade in white lightening for 12 hours first then wash and shave thoroughly to remove any pretentions.

 

[marathon9]

This should be outlawed .. Poor people don't deserve this..

 

[Jon Dough]

I've always found it best to marinade in white lightening for 12 hours first then wash and shave thoroughly to remove any pretentions.

Thoroughly agree old chap, pheasant food is pheasant, a plebeian alternative to willow ptarmigan or capercaillie

 

[Hammer]

Along with the duck eggs (see other thread), I bought a pheasant which is plucked and ready to go. Looking for the best way to cook it up as there seems to be conflicting arguments around doing it whole vs jointing it up. Couldn't tell you if it was a cock or a hen as it was already bagged up.

If Masterchef has taught me anything it's that you should roast it on the crown and confit the legs.

 

[Hair Flick]

Thoroughly agree old chap, pheasant food is pheasant, a plebeian alternative to willow ptarmigan or capercaillie

We clipped a partridge on the way home, a pair of them ran out straight in front of the car. Was going to stop and pick it up then get a pigeon for a 3 bird roast.

 

[marathon9]

Thoroughly agree old chap, pheasant food is pheasant, a plebeian alternative to willow ptarmigan or capercaillie

I laughed at this and I don't know why.. Very good

 

[Jon Dough]

I laughed at this and I don't know why.. Very good

I am having spuggie or a skem from Mowbray park in reality

 

[marathon9]

I am having spuggie or a skem from Mowbray park in reality

Same reply..

I am having spuggie or a skem from Mowbray park in reality

Alright moosh.. I'm going dain Tain rained de rainderbout. .. Try to decipher that...?

 

[Hair Flick]

Same reply..

Alright moosh.. I'm going dain Tain rained de rainderbout. .. Try to decipher that...?

Ok my good fellow, I am perambulating down into the environs of our fair town. I shall be circumnavigating the traffic control measures in a clockwise manner.

 

[marathon9]

Ok my good fellow, I am perambulating down into the environs of our fair town. I shall be circumnavigating the traffic control measures in a clockwise manner.

Spot on.. Can you decipher mr dough for me ..

 

[Jon Dough]

Alright moosh.. I'm going dain Tain rained de rainderbout. .. Try to decipher that...?

I live in Surrey old chap, is it even English?