Chicken nuggets grown from cells, not slaughter

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Kevj said:
Nature also has a way of adapting, survival of the fittest and all that.

I’d be concerned with potential genetic mutation overtime. Unless they kept a stock of original breeding stock for each animal nd regularly reintroduced fresh meat into the growth cycles.
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Are we talking about growing actual animals here, or just growing big lumps of meat?
It wouldn’t affect the animals if you’re just growing a steak would it?
 
GlassSlippers said:
:lol: Only recently learnt vegans shouldn't eat honey and vegetarians shouldn't eat parmesan cheese, it's very complicated.
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They are both as bad as each other. Watching Pete Wicks on Bear Grylls’ Celeb island making everyone starve to save the pig’s life, and then accidentally choking it to death was gloriously karmic.
 
Dave Herbal said:
Are we talking about growing actual animals here, or just growing big lumps of meat?
It wouldn’t affect the animals if you’re just growing a steak would it?
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How would we know? Simple cell reproduction should produce daughter cells with the same genetic material as the parent, but we have not ventured into mass production of meat by cell division over a prolonged period of time? Genetic mutations may take place. They may not as well.
 
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