Chicken nuggets grown from cells, not slaughter

  • Thread starter Deleted member 27897
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Nature also has a way of adapting, survival of the fittest and all that.

I’d be concerned with potential genetic mutation overtime. Unless they kept a stock of original breeding stock for each animal nd regularly reintroduced fresh meat into the growth cycles.
Are we talking about growing actual animals here, or just growing big lumps of meat?
It wouldn’t affect the animals if you’re just growing a steak would it?
 
Are we talking about growing actual animals here, or just growing big lumps of meat?
It wouldn’t affect the animals if you’re just growing a steak would it?

How would we know? Simple cell reproduction should produce daughter cells with the same genetic material as the parent, but we have not ventured into mass production of meat by cell division over a prolonged period of time? Genetic mutations may take place. They may not as well.
 
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