Cheese

[FC United of Manchester]

Cambazola for me washed down with a nice Rioja or Malbec

 

[chriswallace85]

Building a scale replica of the Taj Mahal.

Dinnar if anyone's ever mentioned it but yay're not funny.

 

[THELORDRODWELL]

Grated, according to Stevey G

 

[AndyGray1985]

I like each of the three Cantals (Jeune, Entre, Vieux). Also Bleu d'Auvergne

With a Jura wine?

 

[a1970man]

What time should I pop round?

Anytime becs

 

[Boris Bear]

What's the best type of cheese? Currently enjoying some Neufchâtel, first time I've tried it, simply lovely

Stilton

End of thread

 

[safcforever]

Love a nice ripe Camembert me. Be eating the real deal in a few weeks time when I go to Bayeux.

I'm a big fan of cheese like but I was always put off by this. Finally tried it a few months ago and love it, I do not like it when it's cooled down and starts to go hard

 

[Scimmy]

Best flavour bang for your buck: Castello Danish Blue from Mozzas. £1.82 for 150g. Really strong and creamy.

Best Camambert: Le Rustique. Eat when extra mature and runny.

 

[squashjoe]

specially selected mature blue Stilton from Aldi on the go at the moment, very nice.

 

[oROSSo]

Melted

 

[jarramackem]

Nice ripe Stilton or Innkeeper's Choice (Cheddar with chives and pickled onions)

 

[DufraisFTM]

Love a danish blue.

 

[Bladecat]

My brother eats that straight from the tube. He's 50

Thought you were from a classy part of Birmingham?

 

[Deleted member 5265]

No such thing as bad cheese.

 

[Stray Cat]

Thought you were from a classy part of Birmingham?

Nope

 

[Patch]

Love a danish blue.

Colour Climax?

 

[Hue Jorgan]

Ugh. Filth. And not in the good way!!!

Blue cheese (sauce) is perfect for a medium rare steak with chips n onion rings

 

[Bladecat]

Nope

And it's still better than Swindon

 

[Stray Cat]

Absofuckinglutely

 

[Reptilia]

Dairylee slices