CornedBeefIsland
Midfield
Époisses is reet up there for me like. The more smelly the cheese the better it tastes.
Cheese
- Thread starter xmfd
- Start date
Son of Stan
Striker
I've said it before and I'll say it again - Northumberland Cheese Company's garlic cheese is divine.
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CornedBeefIsland
Midfield
Oooooooh where can I get this cheesy comestible from?
Son of Stan
Striker
They have a dairy and shop in Blagdon.
http://www.northumberland-cheese.co.uk/
Or you can do online. I get mine from Fenwicks or Dobbies deli (Ponteland). Lovely stuff.
ivanthereasonable
Striker
I love a bit of Gouda. Buy it almost everytime i need cheese. Used to get the mature stuff, and that was lovely. But i like it moist and the mature was almost always dried out.
Neighbours have just come back from the lakes and bought us some cheese. One of which was Wensleydale with garlic and chives. We are looking forward to trying it on our hols in......erm....France. Love some of the French stuff, but never remember their names.
Neighbours have just come back from the lakes and bought us some cheese. One of which was Wensleydale with garlic and chives. We are looking forward to trying it on our hols in......erm....France. Love some of the French stuff, but never remember their names.
dom
Striker
I bet his sarnie was mint though?We went camping and Mam had a box of groceries and toiletries. Dad wanted a wash after putting the tent up and she told him there was toothpaste in the box. He came back and said "I don't think much of that toothpaste. It tastes weird and it had funny chewy bits in it." Turns out he'd cleaned his teeth with ham Primula
Dave Herbal
Striker
So do I. Saves having to fuck about with bread.My brother eats that straight from the tube. He's 50
AndyGray1985
Striker
French cheeses or local ones.
Don’t care much for Italian or Spanish cheeses
Don’t care much for Italian or Spanish cheeses
Unbalanced Views
Winger
Asking what kind of cheese is like asking what kind of meat - it depends on what you're having - I love Wensleydale but its rubbish toasted, and I prefer an nice blue stilton with grapes and crackers, some olives and a rich red - I don't get much sleep mind....
AndyGray1985
Striker
Tbf. I’m not too fussed about cheddar on it’s own
a1970man
Striker
Blue stilton
Blue Stilton, Red Wine, Crackers, Celery, Roaring fire .... sorted
chriswallace85
Striker
Depends what you want it for.
Building a scale replica of the Taj Mahal.
Skippy
Midfield
Got to be Paneer, for authenticity.
