ah yes, sorry. About 26g of protein per 100g which makes it just over 6% of BCAA, still be a struggle to reach anywhere near the 40% you suggested.Basic arithmatic error! Hint: you still haven't said how much protein is in the chicken.
I was just replying to the suggestion that it was always a case of 'the higher the better'.
i guess that depends on whether or not you classFixed.
Depends on whether you think the differences are worth the extra money you pay.
• 1⁄3 less cholesterol
• 1⁄4 less saturated fat
• 2⁄3 more vitamin A
• 2 times more omega-3 fatty acids
• 3 times more vitamin E
• 7 times more beta carotene
as miniscule.