Best food with a pint ?
- Thread starter Cox Green Fc
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Gideon Gungeon
Striker
a soft yolked scotch egg is fuckn quality mate, especially if it's part of a plated ploughman's there
Paddy O'Dors
Striker
Pork Scrathings rancid...
Full English overrated...
You're gonna be a big fanny and tell us pitted olives or summat shite.
Typhoonftm
Striker
You dirty fucker. Reported.
Cox Green Fc
Winger
Second to pickled mussels , probably a git big giant pork pie smothered in mustard
Typhoonftm
Striker
After crispy pig skin, these are the boys.
Conyers falchion
Goalkeeper
If you’ve eaten beef, pork, chicken etc then you have certainly eaten muscle.
To be fair to @Cox Green Fc, I was the one who said pork scratchings are rancid. I stand by it, though. Bogging.
Touché. To be honest I was just being a smartarse about the OP's spelling error.
Typhoonftm
Striker
A pretzel looks grim, compared to a mussel?
Paddy O'Dors
Striker
Anyhow, pork scratchings on five likes, pickled mussels on none. The SMB has spoken.
Roast potatoes cooked in dripping is always welcome when I do it and put them on the bar. Gone in seconds.
How're you doing? Been a while!
Paddy O'Dors
Striker
The SMB disagrees.
Billy Batts
Striker
Curry peanuts
Cox Green Fc
Winger
TasteS are world's apartA pretzel looks grim, compared to a mussel?
Fred Basset
Winger
Can see the logic me marra. Curry is for a lot of beers, though. Quite a few before as well. Where your point falls down is if we look at it as a single pint with a meal. Doesn't work with a curry mate. Steak and chips. Sorted.
That's fair enough. I never liked the texture of pork scratchings, though. Always thought I might chip a tooth!
No steak for me but I agree with your arguments!
Cox Green Fc
Winger
His tastebuds aren't cultured enough marra
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