to be honest a Stirks steak is absolutely top drawer.
In these straightened times, it's great to have a reminder of more normal times. I'm guessing this Stirk fell knows his meat.
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to be honest a Stirks steak is absolutely top drawer.
No. I’ve just moved back to Sunderland and like excellent steak
In these straightened times, it's great to have a reminder of more normal times. I'm guessing this Stirk fell knows his meat.
It’s the best butcher in the north east
Still hasn’t reopened as far as I know.Knitsley Farm Shop, outstanding meat
Born and bred SR6 I’ll have you knowCan't be SR6 or you'd be asking about fillet.
You only get excellent steaks out of the city walls, the further you travel the better they are.
A 40 mile round trip should see you right.
Cockbreath iircPiss off.
Where does the meat come from? Website just says locally sourced which could mean they pick it up from port of Tyne.It’s the best butcher in the north east
Broomhouse Farm Shop, Witton Gilbert. Mainly because they sell Aberdeen Angus beef, and I can gett Mutton for curries.
What he said - MacMurchies at Hetton is good tooDi Giorgios
Born and bred SR6 I’ll have you know
This. Alternatively, Block and Bottle on Heaton Road. They had some great looking T-bone and cote de boeuf the other day. You can get it cut to whatever thickness you like.Charlotte’s Butchery in Gosforth. Cracking meat, really knowledgable butchers both her and her brother, Jamie. Try the Bavette, lush
Re-opened a couple of weeks agoStill hasn’t reopened as far as I know.