Aye, 11%ers, but I’m talking more about straight forward brews rather than hoying in daft adjuncts. Stuff like Amundsen I’ll just not bother with these days.Traditional suppers might not even call them straight up. Especially 11%ers. I've rarely gone near the daft overkill stuff tbh. Remember Playbrew doing a few types that put me off.
I think some see craft beer referencing say strawberry and think it's going to like having a strawberry yoghurt, when in fact some would struggle to even pick the strawberry out.
Always loved NEIPA style, and still do, but cant whack a good west coast when its needed.
Not my thing at all them as they are all about sours.
When they do stouts they do them very very well like. If I see a Vault City stout I’ll get it, but aye, they’re the sour brewery.Not my thing at all them as they are all about sours.
I don’t know if they’re batshit mental, but just very good. The Mars Bar one, amazing, but it was just chocolate with a bit caramels in there. Nowt extravagant, but if I told me dad I was drinking a Mars Bar stout he’d think the world had fallen apart.Aye, we’re both definitely right.
They do some cracking big stouts as well…also batshit crazy mind.
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