MackneyHackem
Striker
Shut up and eat your cassoulet.
Only got £19.89 left to spend today not sure what I'll get.
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Shut up and eat your cassoulet.
A small portionOnly got £19.89 left to spend today not sure what I'll get.
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Does look canny that mind.
What you thinking of having for mains?
Hence I open the bag and scrunch mine I to crumbs.. it just worksLooks nice, just needs squashing down first before being eaten
Never done that but it makes sense! Wouldn't then have the odd sharp bit poke through the bread once squashed. A game changer!Hence I open the bag and scrunch mine I to crumbs.. it just works
Binds together better tooNever done that but it makes sense! Wouldn't then have the odd sharp bit poke through the bread once squashed. A game changer!
Sounds good. I’d suggest for something a little more sophistimacated consider going for something like a McCoys to add that extra texture and je ne sais quoi to your dining experience.Crisp sarnie with lashings of Lurpak served on factory-sliced bread or something.
This man knows his cheese and onionsFood of the gods, but only with these.
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Sounds good. I’d suggest for something a little more sophistimacated consider going for something like a McCoys to add that extra texture and je ne sais quoi to your dining experience.
This man knows his cheese and onions
Cos we like deja vuI love a crisp sandwich du temps en temps but why do we need to have a thread about it every other day? It's not interesting.
No he doesn't. They are the Northern Irish Tayto's, not the proper ones.
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Orh aye, I like it firmly pressedLooks nice, just needs squashing down first before being eaten
Cracking with just the merest hint of a nice grainy dijon moutarde, don’tcha find?Cos we like deja vu
The ones in your post are the northern Irish ones.I love a crisp sandwich du temps en temps but why do we need to have a thread about it every other day? It's not interesting.
No he doesn't. They are the Northern Irish Tayto's, not the proper ones.
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The ones in your post are the northern Irish ones.
You certainly haveI've had an absolute bloody mare here.
Erm. The red one is the Irish one. I've never seen the yella one and I'm in Ireland 2-3 times a year.I love a crisp sandwich du temps en temps but why do we need to have a thread about it every other day? It's not interesting.
No he doesn't. They are the Northern Irish Tayto's, not the proper ones.
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