Ham and please pudding stottiesIn laws once asked what food we specialise in in the North East. Struggled a bit tbh.
Edit. Same as London to be fair. Pie and jellied eels.
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Ham and please pudding stottiesIn laws once asked what food we specialise in in the North East. Struggled a bit tbh.
Edit. Same as London to be fair. Pie and jellied eels.
In laws once asked what food we specialise in in the North East. Struggled a bit tbh.
Edit. Same as London to be fair. Pie and jellied eels.
I know the felling, I love hot monster munch.White bread isn't healthy but wholemeal with a few ancient grains hoyed in is fine in moderation I guess. Crisps are the work of the devil.....once tried you're hooked for life. Walkers "Cool original" tortillas are the crack cocaine of the snack world imo. I almost develop alien hand syndrome when I walk past them in the supermarket.
Why... What's wrong with loads of veg and a slab of meat.I think British food is ok if you have grown up with it but I can understand why foreigners think traditional british cuisine is crap.
A sandwich. Come to North East England for one of our local specialities. A sandwich.Ham and please pudding stotties
I know the felling, I love hot monster munch.
Unreal.
Nearly as good as a mince pie sarnie.
In laws once asked what food we specialise in in the North East. Struggled a bit tbh.
Edit. Same as London to be fair. Pie and jellied eels.
Nowt better on a nice frosty day than a bowl of broth loaded with ham & pearl barley with a nice stotty to mop it up with.In laws once asked what food we specialise in in the North East. Struggled a bit tbh.
Edit. Same as London to be fair. Pie and jellied eels.
Shan question. Plate pie obvs.Now is this a mince pie as in mince and onion, or mincemeat as in christmas mince pie?
Orh mate the mess they leave when you eat them, goes all ower!... and the state of my teeth afterThey score high on initial satisfaction but the feeling is quickly tempered by the mess they leave on your palate.
Shan question. Plate pie obvs.
Oh aye smoked kippers. We've got them.Northumberland lamb is a thing I think? Not sure.
So sandwiches and soup.Nowt better on a nice frosty day than a bowl of broth loaded with ham & pearl barley with a nice stotty to mop it up with.
I'm sure the French have similar rustic variations (probably with some form of beans in) in regions like Alsace & Haute-Savoie, not everything has to be haute cuisine.
You can stand your spoon up in a good broth, it’s closer to a casserole than a soup.Oh aye smoked kippers. We've got them.
So sandwiches and soup.
Exactly.A plate of broth, eaten with a fork.
Exactly.
Or hoy some beans in it and call it a cassoulet, quadruple the price and offer it up with some artisan sourdough.
Shut up and eat your cassoulet.What do you mean 'exactly'? I was taking the piss.
Can you get panack crisps?