If you put chocolate in it you are a poncy nowt!No, i am going to make it now
I put loads of beans of different types in. Just as many beans as minceHave no place in a chili con carne
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If you put chocolate in it you are a poncy nowt!No, i am going to make it now
I put loads of beans of different types in. Just as many beans as minceHave no place in a chili con carne
I normally do likeIf you put chocolate in it you are a poncy nowt!
I put loads of beans of different types in. Just as many beans as mince
I put loads of beans of different types in. Just as many beans as mince
Born in Dawdon and now live over the the other side of the forth. Still never heard of a corner pudding. Dumplings ayeWhere the fuck are you from? puddings in the corner is a Sunderland specialty, friggin heathen.
Nee one beats my chili like.
Onion, peppers, garlic, mince, chopped toms,tom puree,kidney beans, chilli,paprika, cumin and a stock pot to round it off, lovely.
It’s a puddn in the corner not a corner puddn. Even in a round dish it’s a puddn in the cornerBorn in Dawdon and now live over the the other side of the forth. Still never heard of a corner pudding. Dumplings aye
....If you put chocolate in it you are a poncy nowt!
I put loads of beans of different types in. Just as many beans as mince
Making one for my Sunday scran.
To sit and watch football, does this make me a scratter
Many thanksBy no means. Indeed, there will be menfolk of sunderland who envy your ability to do what you wish!
I bought a load of different types of chillies from eBay about a month ago. The chilli I’ve made with them doesn’t compare to what I used to make, depth of flavour is amazing.I got some more big, black, dried Anchos from Waitrose, the weekend, to get a chilli on the blip. Need some Pasilla and Mulato, but Ancho are a good bet. A few processes to get them going again, but pretty good in the final thing.
I do like it with kidney beans, though.
Hate kidney beans so I just hoy a tin of Branston baked beans in instead.
'Glug/mmm'.., Newcastle, boast an array, but they don't get the big Ancho, just the tiddlers.I bought a load of different types of chillies from eBay about a month ago. The chilli I’ve made with them doesn’t compare to what I used to make, depth of flavour is amazing.
My current stash.'Glug/mmm'.., Newcastle, boast an array, but they don't get the big Ancho, just the tiddlers.
New Mexico and Guajillo i got, month ago and they were alright.
I'd do anything for a meal of mince and dumplings right now. My feet are cold and wet from walking in the slush. I am full of cold. My family returned to UK this afternoon and I am not back until Friday. I'd pay handsomely for a serving of M&D. Dog's back wheels that dinner.Different marra.
I fancy mince and dumplings today instead of a roast like.
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Got some Mexican oregano anarl but haven’t used any of that yet.Show off
Formidable chile/chilli hoard
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Got a nice tasting batch in the slow cooker, put a couple of spoonfuls of this in it. Delicious! Never tried putting lager in it, is this a commonly done thing?
Do you know what a scratter is? How on earth could you think that would make you one?Making one for my Sunday scran.
To sit and watch football, does this make me a scratter
Always lager in my chili - and I believe it's fairly common?
That doesn't look cold