He was talking to the can
Dirty BAGGIE actually.
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He was talking to the can
Dirty BAGGIE actually.
Looks great @becs, well done. I still have 2 days worth left lol
Let’s see pictures thenOne on the bubble now
Dried whole Ancho from Waitrose and Guajillo and New Mexico chillies from Glug, Newcastle. Prepared, then blitzed. Lager in.
Fuck that, but i'll see about next time possibly. Kept half of the chillies back so i've still got the goods.Let’s see pictures then
if you make it with mince, then 'yes'.Making one for my Sunday scran.
To sit and watch football, does this make me a scratter
eat it on the same day? then you're definitely a scratter.No, i am going to make it now
Would love to join you.Its time again.
Going for full heat today extra chillis
LusherooneyIts time again.
Going for full heat today extra chillis
Its time again.
Going for full heat today extra chillis
Not a bad shout from the young un mindNot for us. My middle one requested pie, chips and gravy
Surely that's just a dumpling.
Kidney beans ruin it.
Used the mince last night for banging a cottage pie
Me too.No, that sounds like a perfect day.
I love a chilli me. Haven't made one for ages and fancy one now!
Where the fuck are you from? puddings in the corner is a Sunderland specialty, friggin heathen.What the fekk is a corner pudding????