Mackem00
Striker
That's probably down to serve 12 if there serving suggestions are owt to go by.
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That's probably down to serve 12 if there serving suggestions are owt to go by.
Looks deed and poorly seasoned. Not sure about the cranberry sauce either.
I'd like to say D'Aqua but me and the missus had to send our steaks back the other night as we ordered rare and they came out medium/well done. The replacements weren't rare either. We stuck with them anyway and they tasted great, just didn't enjoy them as much as we would have done.
Was a bit of a shame as every other aspect of the meal was fantastic (especially the panaculty pasty). And to be fair to the front of house fella there was no fuss at all with us returning the steaks.
I'd like to say D'Aqua but me and the missus had to send our steaks back the other night as we ordered rare and they came out medium/well done. The replacements weren't rare either. We stuck with them anyway and they tasted great, just didn't enjoy them as much as we would have done.
Was a bit of a shame as every other aspect of the meal was fantastic (especially the panaculty pasty). And to be fair to the front of house fella there was no fuss at all with us returning the steaks.
Why would there be?
My then boss sent a steak back five times in paris. He wanted it well done. We kept trying to tell him that the chef just won't do it. We were on the brandies by the time he ateThere shouldn't be in a good restaurant. And there wasn't.
I've been places where that hasn't been the case.
My then boss sent a steak back five times in paris. He wanted it well done. We kept trying to tell him that the chef just won't do it. We were on the brandies by the time he ate
I was invited into the kitchen at maze grill the other night ,the chef was explaining to me how to cook the perfect steak
I couldn't understand a word he said , his Italian accent was so strong
My then boss sent a steak back five times in paris. He wanted it well done. We kept trying to tell him that the chef just won't do it. We were on the brandies by the time he ate
Worse, BlackBoi Gordo butchers in Hackney
Was your boss a scratter?
Worse, Black
fooking shite in there, that's why.I'd like to say D'Aqua but me and the missus had to send our steaks back the other night as we ordered rare and they came out medium/well done. The replacements weren't rare either. We stuck with them anyway and they tasted great, just didn't enjoy them as much as we would have done.
Was a bit of a shame as every other aspect of the meal was fantastic (especially the panaculty pasty). And to be fair to the front of house fella there was no fuss at all with us returning the steaks.
I was out in Sunderland 1 night and I got charged 2quid for a peppercorn sauce to go with my steak - f***ing outraged I was - it might have been mentioned on here
fooking shite in there, that's why.
fancy not being able to cook a steak right, ffs.
Worse, Black
I'd like to say D'Aqua but me and the missus had to send our steaks back the other night as we ordered rare and they came out medium/well done. The replacements weren't rare either. We stuck with them anyway and they tasted great, just didn't enjoy them as much as we would have done.
Was a bit of a shame as every other aspect of the meal was fantastic (especially the panaculty pasty). And to be fair to the front of house fella there was no fuss at all with us returning the steaks.
well he had two in the same steak altercation.I've never had a bad steak in there.
Oh oh.Worse, Black