Make An Indian Curry From Scratch - Al's Kitchen

[Sandboy]

Pathia the neet, lovely

 

[Sleepy]

Jalfrezi, garlic chilli chicken, pathia. All great

I'm a fan of Pathia so thats next on my list.

Saying that, i'm a fan of all Indian food! Best cuisine by a country mile.

 

[PTR]

I'm a fan of Pathia so thats next on my list.

Saying that, i'm a fan of all Indian food! Best cuisine by a country mile.

Mexican is great too. Easy to cook, which helps

 

[Sleepy]

Mexican is great too. Easy to cook, which helps

Not usually interested in cooking but this has wet my taste buds for sure. Will be making a few.

 

[Deleted User 2893]

If @AlsKitchen still reads these can i make one suggestion please Al, would it be possible to add a list of ingredients to the beginning of the text with each video? Would make life a bit easier

 

[Sleepy]

If @AlsKitchen still reads these can i make one suggestion please Al, would it be possible to add a list of ingredients to the beginning of the text with each video? Would make life a bit easier

Absolutely THIS!

Very useful to see the list (such as whats on the madras one) in the description,

 

[rokerman]

Made the Madras and Chicken Methi, both excellent.

However I also made the critical base gravy one afternoon whilst the wife was out. 2 hours of boiling that concoction absolutely stank the house out for a week.

All my curries are now made outside on the camping stove.

 

[PTR]

Made the Madras and Chicken Methi, both excellent.

However I also made the critical base gravy one afternoon whilst the wife was out. 2 hours of boiling that concoction absolutely stank the house out for a week.

All my curries are now made outside on the camping stove.

Just open the door when you're cooking it. Doesn't even smell that much imo.

If @AlsKitchen still reads these can i make one suggestion please Al, would it be possible to add a list of ingredients to the beginning of the text with each video? Would make life a bit easier

I asked him this ages ago and he said he would.....

 

[gizmoganzee]

Aye, it takes some blending like. I've killed one hand blender already.

I've killed one deein Garlic and ginger


Well the chopper/food processor bit and now use the hand blender for this like

 

[AlsKitchen]

Just open the door when you're cooking it. Doesn't even smell that much imo.


I asked him this ages ago and he said he would.....

The full Ingredients list is already typed out in the description box under the video.

 

[Sleepy]

The full Ingredients list is already typed out in the description box under the video.

Only on some curries mate.

 

[PTR]

The full Ingredients list is already typed out in the description box under the video.

Only for a few mate.

 

[AlsKitchen]

Only for a few mate.

I started doing it 4 or 5 videos back. All the recipes will be in my new book.

 

[Old Prestonian]

I started doing it 4 or 5 videos back. All the recipes will be in my new book.

Oooh, Als gone all mainstream commercial.

 

[Wilfy]

Oooh, Als gone all mainstream commercial.

Wonder what it's going to be called.

 

[PTR]

I started doing it 4 or 5 videos back. All the recipes will be in my new book.

Ah cool, a book. Nice one

 

[Deleted member 664]

Hi @AlsKitchen . I really would like to do the Korma this weekend. I looked in the comments and saw that with the one you posted it was for one large portion. I would be cooking for three. Therefore, how would the ingredients be altered to get a curry looking as good as in the video? Is it a case of multiplying by three, or could that produce a curry that is too hot, bearing in mind my four year old will be eating it? She normally has Korma when we have a curry so thought would try this.

Cheers, marra

 

[Wilfy]

@AlsKitchen now has a room on Airbnb, wonder if he will make ya a curry.

 

[Deleted User 2893]

@AlsKitchen now has a room on Airbnb, wonder if he will make ya a curry.

should be full board

 

[Deleted member 1169]

In terms of spiciness what do you reckon is the least spicy curry aside from a Korma. I want to cook one for my boy.