Make An Indian Curry From Scratch - Al's Kitchen
- Thread starter karlm14
- Start date
FC United of Manchester
Striker
Did Al's Sheekh kebab recipe for the barbecue today.
Top notch scran, amazing flavour
Top notch scran, amazing flavour
D
Deleted member 4700
Guest
I made another batch yesterday, and the freezer is full of it, made a madras yesterday and Bombay potatoes, they should be renamed volcanic potatoes, burnt my gob off.
Doing a korma next week, I've perfected the pilau rice, tastes the same as in England.
My wife JueD, no pics, said she didn't ever believe it would turn out the way it has.
Doing a korma next week, I've perfected the pilau rice, tastes the same as in England.
My wife JueD, no pics, said she didn't ever believe it would turn out the way it has.
D
Deleted member 4700
Guest
Thanks for bringing it to our attention, top lad.Love this lads. Keep it going
karlm14
Striker
Almost a year on and people still enjoying it. Unreal.
I haven't made any for months and really fancy it now.
PTR
Striker
I make as many now as when I started. Staple of my house now.
Addition of balsamic vinegar to a curry is the work of a genius.
freezer failure and lost a full batch of base - 7-8 containers
PTR
Striker
Cook them all today. Then freeze the curriesfreezer failure and lost a full batch of base - 7-8 containers
That's what I do and it's been fine
PTR
Striker
Arse.what am I going to freeze the curries in like ?
happened when I was away, Mrs hoyed them out
gizmoganzee
Striker
Chicken Coriander and Lemon Achari Mirch for me toneet...gerrrin like!!
Beaker
Winger
Just had my first crack at this.
Base gravy is just simmering away now, although the coriander I put in turned mine a lot greener than his went.
Gonna make a Tikka Masalla with it the morra.
Got the chicken marinating in the fridge overnight.
I could probably make a curry with it right now and it'll already be far better than anything I've tried before.
Base gravy is just simmering away now, although the coriander I put in turned mine a lot greener than his went.
Gonna make a Tikka Masalla with it the morra.
Got the chicken marinating in the fridge overnight.
I could probably make a curry with it right now and it'll already be far better than anything I've tried before.
karlm14
Striker
Looks amazing that, that's next for me.
Because it's been months and months since I made any. I defrosted my last few base gravys last night and tonight made the old trusted madras (for me) and masala (for our lass) just to get me back into the swing of it.
Bloody lovely.
How was it?
gizmoganzee
Striker
I'll have to give it a gan like!
Beaker
Winger
Bloody lovely. Couldn't get the red colour that he gets but didn't take away from the taste. Made garlic pilau too and had my folks round. The whole thing went down a storm.
Got a batch of base defrosting now as it happens, been asked to try the butter chicken next.
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karlm14
Striker
Good man!
Mine never comes out with the red colour either. But I don't use chicken tikka (just normal chicken) and there is red dye in the chicken tikka pieces, so I presume that's where the colour comes from.
@AlsKitchen were you happy when the lads stayed up like?
