Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Logon or register to see this image
Decent scranning gear there mate?
Cranberry and mozzarella base, stuffed with low n slow smoked hickory turkey, applewood cheese mash, pigs in blankets with stuffing and gravy dip with extra pigs in blankets. Me good self has been informed that it is being served at Rub Smokehouse over in that there Newcarstle iirc there
Looks like a distinct lack of ghost chillies imo there, but lusharooney nonetheless
I would absolutely try this.
Logon or register to see this image
Decent scranning gear there mate?
Cranberry and mozzarella base, stuffed with low n slow smoked hickory turkey, applewood cheese mash, pigs in blankets with stuffing and gravy dip with extra pigs in blankets. Me good self has been informed that it is being served at Rub Smokehouse over in that there Newcarstle iirc there
Looks like a distinct lack of ghost chillies imo there, but lusharooney nonetheless
^^^^least surprising post on the thread
^^^^least surprising post on the thread
You know me mate
Just remembered a pizza I made a while back with left over sunday dinner
Beef with sage and onion stuffing with gravy for dipping, was average tbh.
impossible. Calzones stay 4000 degrees for at least 7 weeks after cooking.It's taken to Post #26 - Looks cold!
impossible. Calzones stay 4000 degrees for at least 7 weeks after cooking.
Very trueimpossible. Calzones stay 4000 degrees for at least 7 weeks after cooking.
f***ing hell man - that pizza shop that used to be on chester road used to do a sunday dinner pizza like
Which one mate?
Its about 10 year ago - Caesars perhaps?
Still there.
Manky as fuck now though.
It was never the best back then