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Whats for tea tonight then smb?

Never come across a poached in gravy egg. Intrigued but slightly appalled.
Used to sail for a Scottish shipping company. One of the items that used to appear on the menu was Minced Scallops. This was beef mince with a poached egg on top, not to dissimilar to poaching the egg in gravy? it was gopping.
 

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Chicken wrapped in Bacon and then use the juice and zest of one Orange and one Lemon, some Garlic and some mixed herbs served with Rice . Copied it from a recipe book years ago and it always goes down well and doesn't taste like how you would think TBH
 
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