AndyGray1985
Striker
Do you actually like Nando's? It's been a while since I've had some, but find that the longer I wait the better it seems to get in my mind
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Whats for tea tonight then smb?
- Thread starter Cox Green Fc
- Start date
I actually thought you were going on about farting there. I had an egg on my chicken salad at work yesterday and they were going to send me home
AndyGray1985
Striker
Hank posted that you had been farting for England in your youth, but that's some going on a single egg.I actually thought you were going on about farting there. I had an egg on my chicken salad at work yesterday and they were going to send me home
One egg. It was rancid. Had an aroma of celery too which was quite unsettling. I love farting, gives me a fit of the giggles.
Right. I’ll shit up now.
I mean shut!!
AndyGray1985
Striker
Sorry, I can't give that post a like. Hope you live in a well ventilated dwelling.
Ohhh you’re one of those hmm! A lady must not fart.
I am a reindeer
Winger
Will do!Ask him to make an extra portion for me
It's lusharoony, better than ones you can get from takeaways which can be a bit generic. Sure its meant to serve about 6 people actually but we eat the lot between the 2 of us (or 3 if you include the eldest's small portion!) 
AndyGray1985
Striker
She can, but would not do that in her presence and prefer if she didn't do it with me.Ohhh you’re one of those hmm! A lady must not fart.
Is it one of Al's recipes?Will do!
Fair enough Sir Andy! I still love you
AndyGray1985
Striker
I am a reindeer
Winger
No, even better.... it's a recipe out of Essentials magazine from about 10 years ago
AndyGray1985
Striker
Can you get him to post it on here?No, even better.... it's a recipe out of Essentials magazine from about 10 years ago
I am a reindeer
Winger
Yes certainly.... any ideas how to upload a photo?Can you get him to post it on here?
AndyGray1985
Striker
Go to imgbb.comYes certainly.... any ideas how to upload a photo?
Upload
Choose BBCode full linked
Include link in you post (no need to push any buttons on this site)
I am a reindeer
Winger
Thanks, I'll have a go. Could be a while....
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Git chuffed with meself, thanks @AndyGray1985
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AndyGray1985
Striker
Well done.Thanks, I'll have a go. Could be a while....
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Git chuffed with meself, thanks @AndyGray1985
Having lived in Norway for 14 years I've actually consumed quite a few members of your extended family.
Class!Thanks, I'll have a go. Could be a while....
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Git chuffed with meself, thanks @AndyGray1985
You need to laminate that R!
I am a reindeer
Winger
I hope they tasted nice! Mr R said the only thing to ignore is the cooking time. He gives it 4 or so hours on the hob, topping up with boiling water every so often to stop it drying out.
AndyGray1985
Striker
It's wonderful meat. Lacks the enzymes that makes the body stiffen after death, so incredibly tender even just after they are shot
Mr R said the only thing to ignore is the cooking time. He gives it 4 or so hours on the hob, topping up with boiling water every so often to stop it drying out.
I am a reindeer
Winger
Sounds lush.... maybe you could adapt the recipe and make Reindeer Madras!
