Greg Wallace couldn't get his head around the fact, that the digestive biscuits are coated with chocolate on the underside of the biscuit, and not on the top of the biscuit.
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Greg Wallace couldn't get his head around the fact, that the digestive biscuits are coated with chocolate on the underside of the biscuit, and not on the top of the biscuit.
How the fuck does someone get that job?
Aye does what it says on the tin, or packet, or barrel if you are poshBeing an expert in the art of the dunking of biscuits
To be honest that's blown my mind. I've had to re assess every biscuit eating experience I've had. My biscuit life just flashed before my eyes. FuckI watched that programme the other night.
I always enjoy watching ITF, especially Cherry Healey, whose a definite WAD.
Greg Wallace couldn't get his head around the fact, that the digestive biscuits are coated with chocolate on the underside of the biscuit, and not on the top of the biscuit.
Why didn't you copy in alexander, you rude boy?You may recall I done a thread on why does there seem to be an expert for everything, well on the TV programme inside the factory there was an expert on dunking biscuits, the expert put it to the test to find out what is better, a biscuit dunked or a biscuit not dunked. The results proved conclusive.
Are you now the expert on "things that people can be experts on" ?You may recall I done a thread on why does there seem to be an expert for everything, well on the TV programme inside the factory there was an expert on dunking biscuits, the expert put it to the test to find out what is better, a biscuit dunked or a biscuit not dunked. The results proved conclusive.
To be honest that's blown my mind. I've had to re assess every biscuit eating experience I've had. My biscuit life just flashed before my eyes. Fuck
Is itDunk to mouth ratio is an exact science mind.