Update on an expert for everything.

[safcrob]

You may recall I done a thread on why does there seem to be an expert for everything, well on the TV programme inside the factory there was an expert on dunking biscuits, the expert put it to the test to find out what is better, a biscuit dunked or a biscuit not dunked. The results proved conclusive.

 

[Thackeray]

Crackers, what a nut.

 

[Space Hopper]

Nice.

 

[becs]

You may recall I done a thread on why does there seem to be an expert for everything, well on the TV programme inside the factory there was an expert on dunking biscuits, the expert put it to the test to find out what is better, a biscuit dunked or a biscuit not dunked. The results proved conclusive.

Dunk to mouth ratio is an exact science mind.

 

[Doberman]

they should start a biscuit dunking club. That would be mint.

 

[MackemBob]

You may recall I done a thread on why does there seem to be an expert for everything, well on the TV programme inside the factory there was an expert on dunking biscuits, the expert put it to the test to find out what is better, a biscuit dunked or a biscuit not dunked. The results proved conclusive.

Haway then. If the results were conclusive what was the conclusion.

 

[PhilSAFC]

they should start a biscuit dunking club. That would be mint.

Gold

 

[super noodles]

How the fuck does someone get that job?

 

[ighty seven]

sometimes a thread not opened is better than a thread opened, results show.

 

[super noodles]

Gold

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[Dubai Si]

Take a break man.

 

[Deleted member 40035]

I'm an expert at Chess. If I dunked biscuits while playing it would surely put me opponent off.

 

[tunstall birdman]

I'm an expert at dunking my custard cream and leaving it in for ages.

 

[The Sinful Dwarf]

Dunk to mouth ratio is an exact science mind.

Fnar fnar
Ooh matron
Etc etc

 

[Dave Herbal]

I don’t dunk biscuits. It spoils the texture. I just shove them in my fat face dry.

 

[JAZZMANB]

It's dipping

 

[RossTheNinja]

I'm an expert at dunking my custard cream and leaving it in for ages.

Do you remember how?

 

[tunstall birdman]

Do you remember how?

An expert never forgets his talent.

 

[ilovehorswill]

An expert never forgets his talent.

I wouldn't have thought there much call for a Simon Cowell lookalike nowadays

 

[Deleted member 2014]

You may recall I done a thread on why does there seem to be an expert for everything, well on the TV programme inside the factory there was an expert on dunking biscuits, the expert put it to the test to find out what is better, a biscuit dunked or a biscuit not dunked. The results proved conclusive.

I watched that programme the other night.
I always enjoy watching ITF, especially Cherry Healey, whose a definite WAD.
Greg Wallace couldn't get his head around the fact, that the digestive biscuits are coated with chocolate on the underside of the biscuit, and not on the top of the biscuit.