Tinned fish

[Amokachi]

Mackerel/Sardines in Olive Oil. Delish.
Best on soda bread with Chilli Olive Oil & Lemon.

 

[derum]

Love all tinned fish, but not a lot of variety over here for tinned fish in flavoured sauces, mainly just tomato.
Walmart do sardines in mustard sauce, but its American mustard, so really just sardines in yellow coloured sauce.
Current fave is Herring in curry pineapple sauce (In Aldi, but only during "German week")

 

[xmfd]

Mackerel in tomato sauce

Usually have it with scrambled eggs and toast

Unreal

Or get mackerel/sardines in oil - add sriracha, lime juice and spring onions. Unreal

 

[Big Jeff]

We live next to the sea. It’s full of fish. Get yourselves out there and catch the only really fresh fish you will ever eat.

Canned fish is nowt compared to truly fresh fish.

 

[Pilot Light]

We live next to the sea. It’s full of fish. Get yourselves out there and catch the only really fresh fish you will ever eat.

Canned fish is nowt compared to truly fresh fish.

In general the Brits don't eat enough fish or make the most of our own produce.
Having said that, there's a time and plaice for both fresh and tinned varieties.

 

[Dash riprock]

Whatever happened to Mackerel Flakes in a tin?

You used to be able to get mackerel in cans the same size as baked beans . Never see them anymore , all those scratty 100g things now .

 

[Wilfy]

Kippers in brine.

 

[Big Jeff]

In general the Brits don't eat enough fish or make the most of our own produce.
Having said that, there's a time and plaice for both fresh and tinned varieties.

Haddock a minute, what in cods name are you suggesting. Do you eely believe that?

 

[Hosey69]

We live next to the sea. It’s full of fish. Get yourselves out there and catch the only really fresh fish you will ever eat.

Canned fish is nowt compared to truly fresh fish.

Everyone on the piers (if repaired) mackie bashing July/August! let's get marinating.
Welcome any flavour suggestions

 

[Big Jeff]

Everyone on the piers (if repaired) mackie bashing July/August! let's get marinating.
Welcome any flavour suggestions

We should all chip in and buy an SMB boat.

What should we call it?

 

[Hosey69]

Good idea
HMS Gary Rowell ?

 

[Botchie]

What's the name of that documentary that shows you how they really catch and kill tuna?

 

[Darlo1973]

Any cheap supermarket tinned tuna is a kitchen staple and often an emergency food lifesaver. If you a tin of tuna, a tin of tomatoes and some pasta then you always have a meal.

At the opposite end of the scale I bought some tinned tuna fillets in Portugal last year. They were expensive but totally different to the usual tinned tuna.

 

[AndyGray1985]

These are my favourites now:

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[Metro Man]

I’ve started making sardine flavoured tea, but I’m slightly reluctant to extend my experimentation to mackerel flavour.

It’s a different kettle of fish altogether.

Salmon else suggested that.....

 

[mini-x2]

John West salmon for making fishcakes.

 

[Junior Birdman]

Good old tuna, mixed with mayo and spring onion. Lovely.

 

[The Fullwell Step]

Sardines and spicy tomato sauce perhaps a bit of cayenne pepper.

I came on this thread to share this culinary delight thinking no one else would have discovered it. 2nd post !!. They are Bobby dazzling aren't they. Game changer for sardines.

 

[Hosey69]

I came on this thread to share this culinary delight thinking no one else would have discovered it. 2nd post !!. They are Bobby dazzling aren't they. Game changer for sardines.

lovely stuff

 

[The Fullwell Step]

lovely stuff

The ones in chilli sauce are cracking too.