Tinned fish

[safcrob]

Any particular brand you prefer and filling?

 

[Hosey69]

Sardines and spicy tomato sauce perhaps a bit of cayenne pepper.

 

[BiggRigg]

Asda tuna good with a salad pot

 

[Arkle]

The tall lad from Marillion in plum and ginger sauce.

 

[Visiting owl]

Tuna in brine.

Sardines in oil.


Only fish I eat. No spitting bones all ower.

 

[woollyback]

Ortiz tuna in olive oil is class

 

[Nookie Bear]

Skinless and boneless sardines

 

[Space Hopper]

I’ve started making sardine flavoured tea, but I’m slightly reluctant to extend my experimentation to mackerel flavour.

It’s a different kettle of fish altogether.

 

[ajsafc]

Normally JW, canny bag of Tunnnnnaaaaaa with a dash of black pepper & vinegar

 

[Mantobar]

Mackerel in korma sauce is topper

 

[LewisLad]

Crob on toast

 

[box2box]

King Oscar jalapeño mackerel is lush

Lightly toast a white pitta, apply English mustard ( a little lurpak maybe ) and fill with king Oscar jalapeño mackerel is a cracking quick lunch

 

[Roker Mackem]

Very good for you a few tins of oily fish a week

 

[Idlewild Mackem]

Mackerel in oil drained and chucked in a curry is class, sardines decent the same way. Anchovies just belta no matter what.

 

[Harry Gates]

Whatever happened to Mackerel Flakes in a tin?

 

[Barry Quizshow]

Whatever happened to Mackerel Flakes in a tin?

Still around in pots-
Smoked Mackerel Flakes with Lemon and Parsley

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[Harry Gates]

Still around in pots-
Smoked Mackerel Flakes with Lemon and Parsley

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Yeah, i've seen the gourmet options, these used to be in a tin and were a cheaper alternative to tuna.

 

[black-cat]

Had Mackerel in katsu curry sauce the other day from tesco, 95p a tin, lovely stuff

 

[Boinger]

Tuna and spicy mayo sarnie.

 

[Aquinn]

Mackerel, my favourite at the minute is from Sainsbury's in jerk sauce. Can't get away with sardines, too strong a flavour and the bones