The soap powder
Winger
I can do brown as well but red is the best
Sunday dinner - what are you having?
- Thread starter Big Jeff
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Gelan
Winger
Ok, I can live with that
Roker Mackem
Striker
Red sauce always
Gelan
Winger
HP brown only is actually law...it's mentioned in the Magna Carta.
Roker Mackem
Striker
You must have been reading the sausage section mate.
Old Prestonian
Striker
I made something similar a few weeks back. It was really easy and rather tasty.
Blyth_Pirate
Midfield
Dipped out on sprouts mate, had sweetcorn instead. I had about 50 kernels.
Ciro_DiMarzio
Winger
Which bits do you cook in the air fryer?
Casper
Midfield
Pretty much all of it. I have two air fryers on the go.
Got one with two drawers Chicken goes in one side, then stuffing, and roast veg in the other.
Then I've got ninja foodie where I pressure cook the spuds for a minute, chuff them up and bang oil on them and air fry them.
Then silicone Yorkshire pudding tray in the drawer the chicken came out of.
Only other thing is peas and that in the microwave. Takes about an hour start to finish usually.
Ciro_DiMarzio
Winger
I've got two small bits of beef for today. Going to do one in the air fryer and one in the oven. First time I've done it in air fryer so I'm concerned.
Might cook some stuffing in there as well.
Casper
Midfield
Aye they work well, alot cheaper than running the oven. My oven got used once last year on Christmas day.I've got two small bits of beef for today. Going to do one in the air fryer and one in the oven. First time I've done it in air fryer so I'm concerned.
Just keep an eye that you don't over do it. I use one of them thermometers you can prod your food with.
Ciro_DiMarzio
Winger
Aye I've got on of those. The air fryer has windows on the front as well so I can keep an eye on it without opening the drawers all the time.
rapscallion
Winger
D
Deleted member 1358
Guest
Just finished ours. Sirloin of beef mash,carrots, broccoli and green beans with a red wine gravy. Was lush
Roker Mackem
Striker
Mince and Dumps...
Old Prestonian
Striker
Lamb Kleftiko to be consumed here in a bit.
It's really very easy, with everything on the one tray, it takes no real fussing over.
I love the sweet baby onions and sweet potatoes, which go really well with the chicken pieces & spicy chorizo slices, and of course, the fresh crusty bread is ideal, to mop up the sweet & savoury juices, from the chicken, chorizo, peppers, onions & sweet tatties.
The soap powder
Winger
Could even have both at the same timeOk, I can live with that
