Pease Pudding

[OOOSH YEAH]

Yep, me. Sadly always used to be a staple sandwich after funerals, for some reason

Half a bread bun with it spread on and a slice of ham?

 

[mysticmackem]

Half a bread bun with it spread on and a slice of ham?

That's it.

 

[Sickasachip]

I bought 10 cartons from aldi to take up to our friends in Glasgow. Mental how its not sold up there. They also cant get rolls of pork crackling or stotties up there.

 

[pinewaves1868]

Eating Smeg sammiches again.

 

[deleted user 785]

Absolutely minging stuff.

 

[Keawyeds]

I do that with custard lol, the grandkids love it

Pink custard reminds me of primary school.

 

[Dennis]

Love it

 

[yamar1]

Strange bump Dennis.

The Dickson's stuff is canny.

 

[nandos sonic sauce]

I bought 10 cartons from aldi to take up to our friends in Glasgow. Mental how its not sold up there. They also cant get rolls of pork crackling or stotties up there.

They don't sell that stuff in Aldi's or Lidl's down south here. They do sell a blue tin of the stuff mind in other shops.

Foresight pease pudding | Waitrose & Partners

Buy Foresight pease pudding online from Waitrose today. Picked, packed and delivered by hand in convenient 1-hour slots

www.waitrose.com

Nee stotties sold in the Greggs either.

 

[MackneyHackem]

It's absolutely unreal gear and I think God eats it.

 

[HellsBells]

They don't sell that stuff in Aldi's or Lidl's down south here. They do sell a blue tin of the stuff mind in other shops.

Foresight pease pudding | Waitrose & Partners

Buy Foresight pease pudding online from Waitrose today. Picked, packed and delivered by hand in convenient 1-hour slots

www.waitrose.com

Nee stotties sold in the Greggs either.

You have to make your own down here.

 

[MackneyHackem]

You have to make your own down here.

My mate found someone in Bethnal Green who makes it to order and he gets buckets full of the stuff.

Crackers.

 

[nandos sonic sauce]

You have to make your own down here.

I've never made it myself so I'm going to have to try to do it. I'm guessing the homemade stuff is way better than the tinned stuff? I love doing a Gammon and red lentil stew like my Mam used to make so i could try to do something with that this weekend. Any tips appreciated.

 

[OOOSH YEAH]

My mate found someone in Bethnal Green who makes it to order and he gets buckets full of the stuff.

Crackers.

I make enough to fill a bucket. I recently bought a brewing shovel.

 

[Darlo1973]

Love it but really hard to get it in decent quality down south.

 

[HellsBells]

I've never made it myself so I'm going to have to try to do it. I'm guessing the homemade stuff is way better than the tinned stuff? I love doing a Gammon and red lentil stew like my Mam used to make so i could try to do something with that this weekend. Any tips appreciated.

This is the recipe I use. @njmackem got me on to it.

 

[nandos sonic sauce]

This is the recipe I use. @njmackem got me on to it.

I like the look of that. Cheers for the link

 

[vinegar hill]

Love the stuff

 

[Eyanthe]

125g Butter
3 shallots
2 garlic cloves
2 rashers smoked bacon
125g green split peas soaked overnight in cold water
125g yellow split peas soaked
Pint of chicken stock
Handfull of parsley

Roughly chop the shallot, garlic, bacon. Saute, add everything else and cook for 40 minutes simmer. Add parsley and a squeeze of lemon at the end.

Much better than what anyone else makes.

on the hob simmer?

 

[CPLforever]

Yep, me. Sadly always used to be a staple sandwich after funerals, for some reason

I know, that and sausage rolls. Funeral food. Which is not necessarily a bad thing but that's how I think of it.