Pease Pudding

[OOOSH YEAH]

Made some yesterday with 50% green and 50% yellow. Having some now in a ham sandwich. Anyone else love pease pudding?

 

[Keawyeds]

Why did you not just bump your other Pease Pudding thread? That one had the recipe in too!

 

[OOOSH YEAH]

Why did you not just bump your other Pease Pudding thread? That one had the recipe in too!

It was about something different

 

[Goat Eyes]

Used to only like a slither on a sarnie. Now love it loaded on there in a slab.

It was about something different

Can you post a link so that I can see your recipe.

 

[Keawyeds]

It was about something different

Well you can put your recipe up and compare and contrast then.

Why is it always me who has to do the thinking here?!

Used to only like a slither on a sarnie. Now love it loaded on there in a slab.

Can you post a link so that I can see your recipe.

SEE!

 

[Iballistic George]

Here we go again.

 

[OOOSH YEAH]

125g Butter
3 shallots
2 garlic cloves
2 rashers smoked bacon
125g green split peas soaked overnight in cold water
125g yellow split peas soaked
Pint of chicken stock
Handfull of parsley

Roughly chop the shallot, garlic, bacon. Saute, add everything else and cook for 40 minutes simmer. Add parsley and a squeeze of lemon at the end.

Much better than what anyone else makes.

 

[waddy999]

Having it tonight with a smoked saveloy, stuffing and fried onion stottie… anda few cans!

 

[OOOSH YEAH]

Having it tonight with a smoked saveloy, stuffing and fried onion stottie… anda few cans!

Sounds fantastic

 

[Charmless Man]

Always put some blue food colouring in mine to mess with people’s heads.

 

[Hue Jorgan]

I do that with custard lol, the grandkids love it

Always put some blue food colouring in mine to mess with people’s heads.

 

[Paddy O'Dors]

125g Butter
3 shallots
2 garlic cloves
2 rashers smoked bacon
125g green split peas soaked overnight in cold water
125g yellow split peas soaked
Pint of chicken stock
Handfull of parsley

Roughly chop the shallot, garlic, bacon. Saute, add everything else and cook for 40 minutes simmer. Add parsley and a squeeze of lemon at the end.

Much better than what anyone else makes.

Chicken stock? Nee pepper?

Proper wrang 'un.

 

[OOOSH YEAH]

Chicken stock? Nee pepper?

Proper wrang 'un.

Chicken stock is miles better.

 

[mux]

125g Butter
3 shallots
2 garlic cloves
2 rashers smoked bacon
125g green split peas soaked overnight in cold water
125g yellow split peas soaked
Pint of chicken stock
Handfull of parsley

Roughly chop the shallot, garlic, bacon. Saute, add everything else and cook for 40 minutes simmer. Add parsley and a squeeze of lemon at the end.

Much better than what anyone else makes.

Aye, sound class that, will be having a go on it at the weekend.

 

[THELORDRODWELL]

I make mine without peas

 

[OOOSH YEAH]

Aye, sound class that, will be having a go on it at the weekend.

It’s better than normal with the two different peas. I like it with pea and mint purée done with garden peas and milk. Have it with pork belly And red wine sauce.

 

[SAFCOldie]

It's class stuff.

 

[Big Duke Six]

I like to spread it on my gusset.

 

[mux]

I like to spread it on my gusset.

Phwoar say it again but slower

 

[mysticmackem]

Made some yesterday with 50% green and 50% yellow. Having some now in a ham sandwich. Anyone else love pease pudding?

Yep, me. Sadly always used to be a staple sandwich after funerals, for some reason