Pasta sauces

Reet, I've got bolognese, amatriciana, arrabiatta, carbonara, bacon leek n mushroom, alla Russa/vodka covered, so what else is there?

Lloyd Grossman's Puttanesca is lovely and I don't usually do jars.
Homemade Puttanesca runs it a close second and you can always go a bit easy on the anchovies and heavy on the olives if that is your preference.