Pasta sauces

James said:
Had an scraped together tea last night. Garlic, chilli, olive oil, pasta water, served with salt and freshly ground pepper and a grating of mature cheddar. Tagliatelle pasta. Absolutely lusherooney and piping hot. Made me realise that the simple ones are often best.
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A rustle up marra. Rustle up.
jarramackem said:
Just finished me pasta bake. Sauce was tomato, chorizo, onion, green pepper and jalapeño with penne pasta then topped with grated Parmesan and mozzarella and baked until it’s starting to go slightly golden. Lusharoony
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Never made a pasta bake that wasn't shop bought.

Not sure I'm overly fond of baked pasta to be honest.

Lasagne aside of course. Haven't made a lasagne in years.
 
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chriswallace85 said:
A rustle up marra. Rustle up.

Never made a pasta bake that wasn't shop bought.

Not sure I'm overly fond of baked pasta to be honest.

Lasagne aside of course. Haven't made a lasagne in years.
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Like doing a Lasagne.

Don’t often do pasta bakes meself really. Just had some chorizo and mozzarella to use up and had a brainwave (or a rustle up even)
 
chriswallace85 said:
I often do a tapa that's basically just that - without the pasta obvs. Lusherooney to dip ya bread into.

:lol: I wish.

I din't burn charcoal for a living neither but that doesn't seem to matter.

I'm sure Gino made it for Fred and Gor-Don with gorgonzola (or summit similar) so some artistic licence is allowed in a rustle up.
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Gambas al ajillo. Mmmm one of my favourites, it's also great with rabbit and I've invented my own version champiñones al ajillo.
 

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