Brian Griffin
Striker
I have no intention of eating this
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Booooooo.I have no intention of eating this
Booooooo.
Greedy trampMy Mrs (no) has just put chicken breasts in the slow cooker.
They were best before the 15th....are these likely to kill me?
No. They'll be fine as long as they've been in the fridge. "Best before" means nowt.
Exactly. Not allSure all the heat in the slow cooking will kill of the bacteria. Wasn’t curry invented to mask the taste of off meat? Heat kills lots of bacteria
To be fair, you think pond water is a delicacy so, with all due respect, I am going to swerve your food musings.never tried chicken , buy beer in bulk (when its cheap) and that's fine when out of date. store the beer in loft & by mistake left kipper's up in loft for 5 days & smelt like a dead person cooked it was fine, but kippers are smoked & curred and can last for days
According to Ms Blythman,fermented food such as German sauerkraut and Korean kimchi are safe as as they are essentially food which has been preserved through salting, curing or drying.
She also said that hard cheeses, such as cheddar, are safe to eat after their use-by dates.
'Even if it's turned mouldy on the outside, the exterior can just be cut off and the interior consumed. The same principle applies to bread,' she said
http://www.dailymail.co.uk/femail/food/article-2978826/Ten-foods-safely-eat-use-dates-revealed.html
Tidied for youA fowl smell
To be fair, you think pond water is a delicacy so, with all due respect, I am going to swerve your food musings.
Like fish.How did it smell?
You may kill off the bacteria but not the toxic waste that the bacteria shites out, so it's still a big no,no.Sure all the heat in the slow cooking will kill of the bacteria. Wasn’t curry invented to mask the taste of off meat? Heat kills lots of bacteria
Some bacteria and toxins have no smell, so a smell test is not a reliable way to judge.It's all about the smell test. If you didn't smell it before it went in then smell it now or when it comes out if there's not too much flavouring added to it.
As I said I'm not eating it. 4 days out of date is nowt if it's been in the fridge. What's out of date? It's was off when it starts going greenYou may kill off the bacteria but not the toxic waste that the bacteria shites out, so it's still a big no,no.