non dairy calcium sources?

Status
Not open for further replies.


Not always available but when it is, this is my favourite green and jam packed with Calcium:
 
1. Do not eat Shark, Swordfish, King Mackerel, or Tilefish because they contain high levels of mercury.


2. Eat up to 12 ounces (2 average meals) a week of a variety of fish and shellfish that are lower in mercury.


  • Five of the most commonly eaten fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish.
  • Another commonly eaten fish, albacore ("white") tuna has more mercury than canned light tuna. So, when choosing your two meals of fish and shellfish, you may eat up to 6 ounces (one average meal) of albacore tuna per week.

Taken from some American site so probably questionable but there you go.
NHS Website
Calcium
 
Status
Not open for further replies.

Back
Top