Curlyteeth
Midfield
Win win. You look generous but get to be greedyf***ing good effort.
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Win win. You look generous but get to be greedyf***ing good effort.
Thats really good going, well done! This would be something I'd do but with cakes.I’ve bought 24 for the office so far this season. I’ve eaten at least 20 of them myself so far over the last week.
After my earlier experience on this thread..... this is a joke right?He has a new jersey for Christmas but I think he lives in Cardigan.
I don't know the bloke but was just guessing at a location with NJ in the name.After my earlier experience on this thread..... this is a joke right?
Ah rightI don't know the bloke but was just guessing at a location with NJ in the name.
Some would call that controversibut that's how me mam made them when I was a kid. No pastry lid, just icing. I think a full pastry lid can make them too pastry heavy. A lattice would be a good compromiseLove them like, especially with the icing on.
Must do better *wags finger*3 so far.
Shortcrust.So far no one has put their finger on the real issue regarding mince pies which is .. shortcrust of puff pastry? (Those who do not like them at all can be simply dismissed as being a bunch of wranguns).
This, all day, long.Shortcrust.
Filo ones are canny, but generally prefer shortcrustSo far no one has put their finger on the real issue regarding mince pies which is .. shortcrust of puff pastry? (Those who do not like them at all can be simply dismissed as being a bunch of wranguns).
Now there's a man who calls who calls egg and cheese flan "Quiche Lorraine"Filo ones are canny, but generally prefer shortcrust