Banter King
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Making Custard from scratch is intellectually challenging for a lot of people in the Northeast.
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Making Custard from scratch is intellectually challenging for a lot of people in the Northeast.
I am out of scratch can I use milk and cream instead?Making Custard from scratch is intellectually challenging for a lot of people in the Northeast.
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I must admit to finding it to be a trifle difficult
Iles flottantes piece of piss man.Making Custard from scratch is intellectually challenging for a lot of people in the Northeast.
Does one eat custard or drink it ?Don't think I've ate custard since I was at school
Rearing the chickens and the cows is the most difficult part.Making Custard from scratch is intellectually challenging for a lot of people in the Northeast.
You want to write stuff like this down mate before you forget and decide to write your memoirs one day.My kids won't eat custard made the proper way.
They expect it to out of a tin or a carton - preferably Madagascan Vanilla from M&S.
I tried to get started making some the other week and the wife (nope!) stopped me making the full amount as it would just get left.
We certainly aren't very cowardly...Making Custard from scratch is intellectually challenging for a lot of people in the Northeast.
Does one eat custard or drink it ?
Do you wear it then ?Neither!
Custards last stand.My kids won't eat custard made the proper way.
They expect it to out of a tin or a carton - preferably Madagascan Vanilla from M&S.
I tried to get started making some the other week and the wife (nope!) stopped me making the full amount as it would just get left.
Love it when it sets.Custards last stand.
Banter King? Is this top top custard bantz.
Nobody eats custard anymore. Making your own custard is a bit of a faff but entirely doable if you want to pretend it's 1956.