SAFCOldie
Striker
12 each..bit ower the top like..4 max i'd say like.
Haway man.
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12 each..bit ower the top like..4 max i'd say like.
I've convinced her to make a curry with it tomorrow. Happy wife, happy life.The ex-wife (trust me you don't want to), was so bad with, is it cooked proper and all that. She would eat it. For me with food, if it is cooked at first, it doesn't uncook the next day as long as it is stored right.
Suppose growing up about fifty yards from there puts you in the clear like.
Those 50 yards (closer to a 1/4 mile really though) made a great difference. Watching the lower classes seeking sustenance on Lee's pig-tattie chips and playing on a concrete car provided a great feeling of entitlement.
Not leftovers, but we're blasting our way through the biggest cheese board known to man.
Sweet and spur, or BBQ go well too can really be bulked out.I've convinced her to make a curry with it tomorrow. Happy wife, happy life.
1/2 a greggs stottie and with lamb, pork and chicken & sprouts shoved in and a bit gravy , naughty but nice
Sounds class. Love sprouts but not in this. Add stuffing will try.