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German doner kebab

The best kebab I've had was in Turkey (Sarigerme), freshly made in the hotel's beach restaurant - head and shoulders above anything I've had from anywhere else.
 

The King of Um said:
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Mmmm. "contained little actual lamb, but a mix of fat, skin, assorted meats and mechanically reclaimed meat products...
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I'd lived in Germany for 9 years before returning to the UK and had many may Greek gyros kebabs and that's all I knew about kebabs really.

Fast forward to my return to the UK and all I could hear was people going on about donner kebabs. I almost vomited when I bought one. I mean what is it even made of?

The gyros kebabs are made of huge slices of actual lamb on a spike coated in herbs and spices.
 
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