chriswallace85
Striker
I think it's normally alright when ya making a wass pan of soup, but aye, ya can pre-soak. I don't think there's as much salt in ham these days.Could end up a bit salty if the ham wasn’t soaked before hand mind.
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I think it's normally alright when ya making a wass pan of soup, but aye, ya can pre-soak. I don't think there's as much salt in ham these days.Could end up a bit salty if the ham wasn’t soaked before hand mind.
Come back @Space Hopper all is forgiven.What was the policeman’s favourite meal?
Irish Stew (in the name of the law)
Ho ho!
Like panack, ham broth is strictly an October through March meal. I'll not be cooking either again 'til next season.
Fuck arl wrang with broth and dumplins any time of year marra.Stew and dumplings, hot beef sarnies. It's f***ing April and you all work in office jobs man.
Fuck arl wrang with broth and dumplins any time of year marra.
Just come down off the moor and I could dee with a bowl now.
It's f***ing freezing man.
Tacos, and a banana daquiri please marra.Lovely where I am on the Cote d'Lea Valley.
Tacos or dim sum?
How do you say banana daquiri?Tacos, and a banana daquiri please marra.
In English.How do you say banana daquiri?
We just cut a few chunks off the old serrano leg hanging in the garage gives it more taste. Skip the brown sauce carry on and quickly reduce the veg in butter and a bouquet garni in there once the water is in.I think it's normally alright when ya making a wass pan of soup, but aye, ya can pre-soak. I don't think there's as much salt in ham these days.
I always thought broth was lees thicker and more soup like? The lentils soak the liquid up in this one so always called it a stew but happy to be correctedBroth isn't it . ?
The brown sauce is a game changerJob's a f***ing good un marra
Wtf gravy granules and brown sarse are deein anywhere near, fuck knows.
Not in a broth man ffsThe brown sauce is a game changer
No brown sauce but often add creme balsamic de modem to the plate never in the pan and she doesn't like it.I always thought broth was lees thicker and more soup like? The lentils soak the liquid up in this one so always called it a stew but happy to be corrected
The brown sauce is a game changer
Are you Walter White from Breaking bad ?We call it 'brewing up' in my house.
It's not a both it's a stew man!Not in a broth man ffs
You've got a Garlic bulb necklace on right now haven't you? I can just tellNo brown sauce but often add creme balsamic de modem to the plate never in the pan and she doesn't like it.
Are you Hannibal Lector?We just cut a few chunks off the old serrano leg hanging in the garage gives it more taste. Skip the brown sauce carry on and quickly reduce the veg in butter and a bouquet garni in there once the water is in.
My French version
She's not left handed. We are not Devil worshippers manDid she sprinkle some icing sugar around the plate with her left hand to create snowflakes?
Wtf's a both?It's not a both it's a stew man!
It's either a hybrid of a Broth and a Stew or it's a typo errorWtf's a both?
I'll settle for the latter, cos the former sounds like a fuckin abomination marraIt's either a hybrid of a Broth and a Stew or it's a typo error
Aye matches me garlic ear ringsYou've got a Garlic bulb necklace on right now haven't you? I can just tell
Speak for yaselves ya space bar typing gimps. Some of us have proper jobsStew and dumplings, hot beef sarnies. It's f***ing April and you all work in office jobs man.
Retired billionaire mate nowt else to do, don't say out over on pure football mind.Speak for yaselves ya space bar typing gimps. Some of us have proper jobs