Gammon stew

nandos sonic sauce

nandos sonic sauce

Striker
Done some more yesterday just like me Mam used to make it. It really is corker of a dish . Boil a big Gammon joint for an hour in a pan while in a separate stew pot put in sliced leeks sliced carrots sliced swede and cover with water until just over the level of the veg. A couple of stock cubes. After the Gammon is done take out and cut into biggish cubes and add . Also add half a packet of red lentils and some chopped up tatties. The secret ingredient of half a bottle of brown sauce next and simmer away before adding beef gravy granules for the last 30 mins and keep stirring.

Big bit of crusty french stick served with it and it's probably the most wholesome tasing comfort food going . Got loads potted up in boxes ready to freeze
 


nandos sonic sauce said:
Done some more yesterday just like me Mam used to make it. It really is corker of a dish . Boil a big Gammon joint for an hour in a pan while in a separate stew pot put in sliced leeks sliced carrots sliced swede and cover with water until just over the level of the veg. A couple of stock cubes. After the Gammon is done take out and cut into biggish cubes and add . Also add half a packet of red lentils and some chopped up tatties. The secret ingredient of half a bottle of brown sauce next and simmer away before adding beef gravy granules for the last 30 mins and keep stirring.

Big bit of crusty french stick served with it and it's probably the most wholesome tasing comfort food going . Got loads potted up in boxes ready to freeze
Click to expand...
Lusheroony.
Good farting fodder by the sounds of it. 💨💨💨:cool:
 
nandos sonic sauce said:
Done some more yesterday just like me Mam used to make it. It really is corker of a dish . Boil a big Gammon joint for an hour in a pan while in a separate stew pot put in sliced leeks sliced carrots sliced swede and cover with water until just over the level of the veg. A couple of stock cubes. After the Gammon is done take out and cut into biggish cubes and add . Also add half a packet of red lentils and some chopped up tatties. The secret ingredient of half a bottle of brown sauce next and simmer away before adding beef gravy granules for the last 30 mins and keep stirring.

Big bit of crusty french stick served with it and it's probably the most wholesome tasing comfort food going . Got loads potted up in boxes ready to freeze
Click to expand...
This was ham broth 'til ya got to the gravy granules.

The separate pan is completely unnecessary and you're wasting the stock from the gammon joint.

Boil gammon. Skim the scum off. Take ham out and dice up. Chuck ya diced veg, pulses (soak 'em prior) and stock cubes in, and simmer. Add ham back in.

Finish off with soft dumplings.
 
chriswallace85 said:
This was ham broth 'til ya got to the gravy granules.

The separate pan is completely unnecessary and you're wasting the stock from the gammon joint.

Boil gammon. Skim the scum off. Chuck ya diced veg, pulses in (soak 'em prior) and stock cubes in, and simmer.

Finish off with soft dumplings.
Click to expand...
Job's a f***ing good un marra👍👍👍

Wtf gravy granules and brown sarse are deein anywhere near, fuck knows.
 
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chriswallace85 said:
This was ham broth 'til ya got to the gravy granules.

The separate pan is completely unnecessary and you're wasting the stock from the gammon joint.

Boil gammon. Skim the scum off. Take ham out and dice up. Chuck ya diced veg, pulses (soak 'em prior) and stock cubes in, and simmer. Add ham back in.

Finish off with soft dumplings.
Click to expand...

The perfect home-cooked meal to finish off a great day down the pit.
 
chriswallace85 said:
This was ham broth 'til ya got to the gravy granules.

The separate pan is completely unnecessary and you're wasting the stock from the gammon joint.

Boil gammon. Skim the scum off. Take ham out and dice up. Chuck ya diced veg, pulses (soak 'em prior) and stock cubes in, and simmer. Add ham back in.

Finish off with soft dumplings.
Click to expand...
Make a pan of pease pudding at the same time with some of the broth water and ham shredded into it.
Nowt finer.
 
chriswallace85 said:
This was ham broth 'til ya got to the gravy granules.

The separate pan is completely unnecessary and you're wasting the stock from the gammon joint.

Boil gammon. Skim the scum off. Take ham out and dice up. Chuck ya diced veg, pulses (soak 'em prior) and stock cubes in, and simmer. Add ham back in.

Finish off with soft dumplings.
Click to expand...
Could end up a bit salty if the ham wasn’t soaked before hand mind.
 

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