Foods you can't or won't eat



I have a bowel all stuck together with adhesions from surgery. It’s a case of what I can digest the least painfully.

So far the answer seems to be ice cream. Would love to know what else on top of soup.
 
wisemensaysteve said:
Watch Panorama in 20 minutes, it might change your mind, it might even turn your stomach
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If the fish in Scotland were kept healthy and free from parasites I've got no problem with salmon farming. It's a cheap, healthy source of protein with a low carbon footprint.

Like the foot and mouth, BSE and salmonella scandals the exposure will bring about improvements in standards. To my shame I buy the Norwegian salmon from Aldi so according to that programme they have the best standards.
 
Butcher's Coat said:
Some reet parky kernts on here like.:lol::lol:
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:eek::eek:

foggy said:
I have a bowel all stuck together with adhesions from surgery. It’s a case of what I can digest the least painfully.

So far the answer seems to be ice cream. Would love to know what else on top of soup.
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Remember years ago someone on here suggested pease pudding for someone in a similar situation. Nutritious and tasty.
Obviously you're not going to pouch bowl after bowl of it but there's variations with various pulses, hummus and suchlike.
 
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North Indian/Pakistani/Bangladeshi food. Feel like I'm in a minority of one in this country but, as a chef, I find most of the food served up in 'curry houses' repulsive.
I won't eat octopus in principle as I just love these creatures.
 
pillars of hercules said:
If the fish in Scotland were kept healthy and free from parasites I've got no problem with salmon farming. It's a cheap, healthy source of protein with a low carbon footprint.

Like the foot and mouth, BSE and salmonella scandals the exposure will bring about improvements in standards. To my shame I buy the Norwegian salmon from Aldi so according to that programme they have the best standards.
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Wild Alaskan for me or on the rare occasions I get Rod caught Scottish Salmon
 
Surprised how many people don’t like olives, l love them me!

I can’t eat wheat as I’m a coeliac, bit ironic as I was a baker for 20 years. This includes oats, barley and malt. The knock on effect is that almost all beer is a no-go for me.
 
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germanyjim said:
Surprised how many people don’t like olives, l love them me!

I can’t eat wheat as I’m a coeliac, bit ironic as I was a baker for 20 years. This includes oats, barley and malt. The knock on effect is that almost all beer is a no-go for me.
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I love olives too.
I'd never tried them before, until around 10 years ago on a pre season trip abroad, and as often is the case abroad, there was a dish of olives on the bar of a pub we were in.
I tried some and found I liked them, especially with a nicely chilled pint.

While abroad I've eaten frogs legs, snails, horse meat and baby octopus, and enjoyed them all.
 
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