dangermows
Striker
Northern Monk always deliver.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
What's the difference then?It didn't.
A full sleeve tattoo and twice the price wrapped in a brightly coloured can.What's the difference then?
What's the difference then?
How are they different? IPA, Bitter, Mild etc etc. It's all the same thing. Stick it in a bottle and charge £7 for it and suddenly it's a "craft beer"Completely different drinks.
What's the difference then?
Agree with the comments on Cloudwater, they seem to churn out so many new beers now but the quality has gone downhill.
There’s also no need for them to charge so much for a can of beer, they’re doing well enough as it is and cans from other breweries like Tiny Rebel, Magic Rock and Red Willow are not that expensive.
Anyone tried the Northern Powerhouse selection yet ?
Got through it with a couple of mates last night. Enjoyed it all bar the 10.5% stout. Not a huge stout fan anyway but that was rancid.
Completely different drinks.
Anyone tried the Northern Powerhouse selection yet ?
Got through it with a couple of mates last night. Enjoyed it all bar the 10.5% stout. Not a huge stout fan anyway but that was rancid.
I think camra are changing their definition to cater for craft ales.Real ale is a specific way of storing and serving beer - by secondary fermentation in a cask and served by hand pump. Craft beer can be real ale, but not all craft beer is real ale.
I think camra are changing their definition to cater for craft ales.
Cut back on it me. Was drinking them far to quick for 6 or 7% drinks. Was getting smashed too quickly.
I’m the same mate. I was drinking 6% beer like it was pop!
They had to move with the times but in many ways their entire reason to be has happened. We are awash with top quality micro brewers now. I'm half expecting a group to appear to protect mass produced heavily carbonated chemically preserved lagers.They are. They’re now saying that if what goes into a plastic key keg or can is a good quality product that would be real ale if served from a cask or bottle then they’re willing to call it real ale.
That definition is pretty fuzzy though and getting some of the older CAMRA types to accept that will be a challenge I’d think.
Edit: don’t think their stance on steel kegs has changed.
Cut back on it me. Was drinking them far to quick for 6 or 7% drinks. Was getting smashed too quickly.