Christmas Eve cheese board



St.Augur, Cahills plain porter, crackers pickles and a glass of Lesquerde aoc Cotes du Rousillon Villages rouge.

That St Augur is lovely. Our lass came in with a pot of Stilton and a decanter of M&S port the other day and I was highly pleased. Then she went to M&S again two days later and came back with, among other cheeses, a big wedge of crusty mature Stilton. I'm gonna die of Stilton overdose.
 
Crumble a little in with a beef stew. Works well.

Or try washing it down with Port.

I’m not too keen on eating big lumps of Stilton, but both of the methods above are very nice.

The thing is Stilton is so flavourful that you don't need big lumps. Small slices are great on crackers. Carrs Water Biscuits preferably.

The look of it scares me as I know that blue is mould, I have tried that and Brie and I wasn't impressed with either tbh :(.

You are aware that penicillin comes from mould right LOP?
 
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