Skandhaless
Striker
Well swerved I reckon.
Christmas Eve cheese board
- Thread starter Botchie
- Start date
IAmZlatan
Winger
Haven't you seen the news this past year? The country's full of wrongunsWell we sell millions
AlpineExile
Striker
Turns out we have to finish off some very mature* Wensleydale and Brinkburn first. Not sure I've had Brinkburn before, but it seems reasonable.
* i.e. we've just had to scrape the mould off them.
* i.e. we've just had to scrape the mould off them.
the dark one
Winger
My thoughts exactly. If he walked in with that lot round ours he'd get shot.Ya gonna look a right nob rocking up at the legion with that lot.
look out piano
Striker
The look of it scares me as I know that blue is mould, I have tried that and Brie and I wasn't impressed with either tbh
.
The look of it scares me as I know that blue is mould, I have tried that and Brie and I wasn't impressed with either tbh
Tried Goats Cheese?
FC United of Manchester
Striker
Cambazola, Stilton with apricot & ginger, Wensleydale with cranberry, Blacksticks Blue, Chaource and Carrs Table Water biscuits washed down with either Rioja or Malbec for me.
Me neither.
Putting cranberries or apricots etc in cheese just ruins a great product.
Love white stilton and also mature cheddar.
look out piano
Striker
Aye ages ago, thought it was okay.
I love in no particular order
Brie
Any Goats Cheese
Red Leicester (boring but tasty)
Stilton
Pickled onions, not a cheese but needed in cheese devouring sessions
Try it again
Krakerwheat, Goats cheese and sliced pickled onions
Brie
Any Goats Cheese
Red Leicester (boring but tasty)
Stilton
Pickled onions, not a cheese but needed in cheese devouring sessions
Try it again
Krakerwheat, Goats cheese and sliced pickled onions
Skandhaless
Striker
Got a ponte levec and a hard pyrenees sheeps cheese. Undecided on wine for them, possibly a pinot noir or a stellenbosche cabernet. Also got a canny gorgonzola to have with a sweet Reccioto della valpolicella.
I'm a bit scared that I won't like goats cheese, so always choose something I know I'll like. I don't eat cheese because on the whole I follow a reasonably low fat low sugar lifestyle and cheese is far too easy to eat too much of.
monkeytassle
Striker
I had cheese for breakfast
Bloody hell, I admire your resolve. Hmmmmmmmmmmmmm, just try a little bit, it may be your fav cheese
Hope you have a great xmas
Billy Rocket
Winger
I could murder some of the creamy aged cheddar with muscatel that I got from a local shop (for local people) when I was last in the smoke. Never been able to find it in a supermarket back up here though.
AlpineExile
Striker
Blue, green and white moulds are generally fine. It's the yellow, orange and black ones that tend to be dangerous: which is why I've never tried very mature soft goat's cheeses as they tend to have the latter.The look of it scares me as I know that blue is mould, I have tried that and Brie and I wasn't impressed with either tbh
Forrest Gump
Winger
Got cheese, crackers, pickled onions and chutney.
Weshed down with du pap
Weshed down with du pap
pillars of hercules
Striker
Cheddar mature, with caramelized onion, with chilli, double Gloucester with chives, wensleydale with cranberry, mature stilton, camembert and some kind of soft cheese with wild salmon. Also have pate,prosciutto, salami and chorizo.
