consettsafc
Striker
Pork Chops
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It isn't blood anyway.Got a nice bit of Rump for my tea on Sunday, looking forward to it ! (well done, nee blood).
Rump or Fillet?
Or 'Other'...
Suggestions please.
T-Bone.
As long as it's rare I m not fussed. A well done steak just destroys the taste imo
more marble effect the better.
I like to mop the blood up with me chipsHaway man. Say porterhouse it sounds more posh
Medium is far superior you caveman
I didn't know what a porterhouse steak was until I googled it just then.Haway man. Say porterhouse it sounds more posh
Medium is far superior you caveman
It isn't blood.I like to mop the blood up with me chips
This is the key. Some rib eyes have plenty of fat but in a few big deposits which is less good (both for flavour and having big lumps of fat in).
I like to mop the blood up with me chips
I didn't know what a porterhouse steak was until I googled it just then.
It isn't blood.
Result mate. Learn something everyday. Now you know how to sound git posh and that when someone asks your favourite cut. You have to say it with yer little pinky out and say pore teurrr howse.
Oooh is it not blood? What is it? Don't say plasma either. That's a boring answer
Myoglobin and water.Result mate. Learn something everyday. Now you know how to sound git posh and that when someone asks your favourite cut. You have to say it with yer little pinky out and say pore teurrr howse.
Oooh is it not blood? What is it? Don't say plasma either. That's a boring answer
Ribeye, rare, with chimichurri, blue cheese or garlic butter.
Fuck you, haters.
As long as it's rare I m not fussed. A well done steak just destroys the taste imo
Interstitial fluid isn't it?
Edit: Google suggests it's just water mixed with myoglobin which is what gives it the red colour. The origin of the water is not forthcoming in my 30 second analysis.
Anything above rare is a wasted steak.
I would also like to know this.
How mate? Medium is the best of both worlds.