Lionel Hutzz
Winger
When I ate them although expensive I loved them from the Right Plaice on Duke Street in Darlington. Maybe not best ever but very good bit pricey at £7.95 though
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He has a really good supplier !! Really like how he still buys what’s abundant on the fresh market though. He really is a perfectionist and knows his stuff. As he’s on the other side of the Pennines though he loses a couple of points as it’s not beef dripping.Seniors either at Lytham or Blackpool.
Does he still give you your fish and then snap off another bit from the top of the range and give you a bit more ?Greenlane Fisheries in Shields is top drawer
Same owners as The Hut in Silky I believe.The Bay
He buys the best fish from Monty’s Cat but for some reason fries in oil,not fat so it’s a big no from me.Coastline, Blyth
Yep and the hut is topper anarl.Same owners as The Hut in Silky I believe.
Lee Road fish bar.
Aren't some family members fish merchants at Fleetwood?He has a really good supplier !! Really like how he still buys what’s abundant on the fresh market though. He really is a perfectionist and knows his stuff. As he’s on the other side of the Pennines though he loses a couple of points as it’s not beef dripping.
No such thing as a good “ chipper “ in Scotland. Butterfly fillets cooked in fat which has pies, pizzas, haggis , white and red puddings cooked in it.Nutini's ( Paulo's family) in Paisley , Scotland.
I’m going to be controversial
I love the idea
I love the first few mouthfuls
after that I find it too stodgy
Coulsons was way up there. The son spent all the money on the gear and the horses and they sold. Tragic as it was certainly one of the best.Coulson's in Carville was always perfect, but when he retired he sold it to an Indian lad and it went south overnight.
The Golden Hind in Marylebone Lane was the only chippy in London that I found even half way acceptable in 12 years of looking.
Coulsons was way up there. The son spent all the money on the gear and the horses and they sold. Tragic as it was certainly one of the best.
No such thing as a good “ chipper “ in Scotland. Butterfly fillets cooked in fat which has pies, pizzas, haggis , white and red puddings cooked in it.
Just last year, in the cafe/chippy, in Jacky White's market.
Fried in beef dripping, I'd not tasted fish & chips as good, since the early 1970's, when it was the rule, rather than the exception, to fry fish & chips in beef dripping.
The bloke who's running the chippy, previously had the chippy at Ryhope, at the bottom of the bank, and the fish & chips there, were amazing.
What's the best fish and chips you've had? Can be from anywhere, chippy obvious choice, restaraunt or even home made.
Had a absolutely unreal one the other day from The Hut in Silky, might not of been best ever but was certainly amongst the elite.
Nice crispy batter, plenty of fish inside, loads of chips, loads of salt & vinegar and batter, massive portion. Tremendous.
?
This is different classCoulson's in Carville was always perfect, but when he retired he sold it to an Indian lad and it went south overnight.
The Golden Hind in Marylebone Lane was the only chippy in London that I found even half way acceptable in 12 years of looking.
I didn't know that. That's an awful shame, I always liked Michael and Liz.Coulsons was way up there. The son spent all the money on the gear and the horses and they sold. Tragic as it was certainly one of the best.