Daydream Believer
Striker
How about with chillies or caramelised onion or chives
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Cheese
- Thread starter Big Jeff
- Start date
How about with chillies or caramelised onion or chives
Visiting owl
Winger
Your pallet, not others..
CPLforever
Winger
Nope. To the side yes. Infused no. Actually just thought, in Holland they do a cumin seed infused gouda and I don't mind that.
Love Comte as well mind. Another favourite.
Son of Stan
Striker
Popped into the Cheese Shop in Morpeth the other day and was rather excited to discover they had Cornish Yarg. No Nettle cheese from the Northumberland Cheese Company but 1 out of 2 isn't bad.
jarramackem
Striker
Grated some Parmesan for my pizza last night, it was a 30 month matured one and probably the best one I’ve ever tasted
mickeyj
Full Back
Of course. Love it.Your pallet, not others..
rudd
Striker
Not technically a Stilton, but this is lovely.
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Nookie Bear
Striker
I go through phases with blue cheese currently not a big fan but the tasting selections available at M&S / Asda and Sainsbo are a great treat for a Saturday night with a few nice biscuits especially the French version . Love a goats cheese especially if the core is chalky , a good Red Leicester is beautiful but I’d say my favourite at the moment is Castilla sheep’s cheese which is what M&S use in their ham rollito things - just delicious
Seaham Towny
Striker
Those are all good ideas, yes
black cat in france
Striker
The one I posted the link for is a sheep's cheese from Castilla with a vein of black garlic running through it. It's nice.
I've been there. Didn't see any cheese mind. Though i'm sure there is more than one Roqufort in France.
Apart from the mature Cheddar that my wife buys for cooking, I'm alternating each week, Compt, Gruyere, and have recently added Mature Gouda, all for my omelettes and cheese and ham sarnies.
Visiting owl
Winger
Not sure I could be friends with someone if they didn't like cheese.
CPLforever
Winger
Know what you mean. When someone tells me they don't like cheese ....all cheese i am baffled cos there are so many different tastes, textures etc.
Visiting owl
Winger
I'm struggling to think of anyone I've met who doesn't like cheese to be fair.
georgekinnell
Striker
little e
Striker
Been eating a lot of roasted camambert with charcuterie, walnuts and salad lately.
Like most cheeses, the goats cheese rolled in ash that we get here is really nice and I like Roquefort too but prefer stilton, in fact, can't think of any that I wouldn't eat.
Quite often put together a cheese board and have loads of different ones with an assortment of crackers and a couple of bottles of wine (shared, of course).
Like most cheeses, the goats cheese rolled in ash that we get here is really nice and I like Roquefort too but prefer stilton, in fact, can't think of any that I wouldn't eat.
Quite often put together a cheese board and have loads of different ones with an assortment of crackers and a couple of bottles of wine (shared, of course).
CPLforever
Winger
Nothing better.
