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Gold?Kerry
Insert *youdirtybastard* gif.A lentil baked Rigatoni with parmisan and breadcrumb topping.
Making it up as I go along.
We'll see. I've had a few failures recentlyInsert *youdirtybastard* gif.
It has potential, I’ve done lentil based ragu for veggie lasagna before. I’d rather have a dhal to use up lentils though.We'll see. I've had a few failures recently
Just using stuff up in the cupboard.
Was out for an Indian yesterday afternoon. Bloody lovely. Had Dhal then, mines are crap in comparison.It has potential, I’ve done lentil based ragu for veggie lasagna before. I’d rather have a dhal to use up lentils though.
Do Al’s:Was out for an Indian yesterday afternoon. Bloody lovely. Had Dhal then, mines are crap in comparison.
That’s like a normal daal but a little otter?Do Al’s:
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Just a midge.( actually Mij in the film but pronounced the same)That’s like a normal daal but a little otter?
Just eaten my lentil Ragu RigatoniDo Al’s:
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Who has time for that..Just eaten my lentil Ragu Rigatoni
It was bloody lush even if i say so myself.
Update, with home roasted walnuts and a nice glass of merlotA nicely roasted camembert with charcuterie, salad and baguette