FReaK
Striker
Couldn't be more wrong. But keep on swingingCan't abide John Smiths...
...you've fallen for the BS from the "craft" purveyors. Cloudy = badly brewed, full of additives aka garbage
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Couldn't be more wrong. But keep on swingingCan't abide John Smiths...
...you've fallen for the BS from the "craft" purveyors. Cloudy = badly brewed, full of additives aka garbage
Happens on this thread remarkably often.Always funny when people make a tatey of themselves and end up getting rinsed when piling in on subjects they've got no clue about.
Always funny when people make a tatey of themselves and end up getting rinsed when piling in on subjects they've got no clue about.
I don’t think any of us would.Am not drinking a pint that looks & smells like chicken stock...
Ah got you mate. White lightning cider is your tipple.By the cringe, I've discovered a new species, The "Keep on Swinging" set.
Broadsword calling Danny Boy, are you receiving, over,
You're coming through cloudy beer
I'm sorry, what, say again over
Cloudy beer, cloudy beer...
There's theme to threads like this in that the cognoscenti can't abide any from of critique to their chosen peccadillo, in this case "craft beer" which the rest of the world just calls "beer". My (valid) argument is the fashion for cloudy beer. If you purchase said pint in an ale house how do you know it's meant to be like that or is a dodgy pint? I enjoy a couple of beers & my local(s) often have guest ales. Sometimes the young kids behind the bar don't know if it's meant to look like that or not. Many, many people will have suffered from a "bad pint", personally, I'm not taking the risk.Ah got you mate. White lightning cider is your tipple.
If you drink in pubs where the servers don’t know about the beer they’re serving, you’re drinking in shit pubs.There's theme to threads like this in that the cognoscenti can't abide any from of critique to their chosen peccadillo, in this case "craft beer" which the rest of the world just calls "beer". My (valid) argument is the fashion for cloudy beer. If you purchase said pint in an ale house how do you know it's meant to be like that or is a dodgy pint? I enjoy a couple of beers & my local(s) often have guest ales. Sometimes the young kids behind the bar don't know if it's meant to look like that or not. Many, many people will have suffered from a "bad pint", personally, I'm not taking the risk.
Beer with twigs/floaters/mist will be sent back and/or down the sink. Apologies for upsetting you proper beer boys, I'll leave you to your chat...
Tbf given the last couple of pages he clearly needs someone to help him understand.If you drink in pubs where the servers don’t know about the beer they’re serving, you’re drinking in shit pubs.
Further startling revelations this morning.... a beer that isn't supposed to be 'misty' will be sent back if it is.I don’t think any of us would.
And there’s form for people wandering into threads and slagging stuff off they have no clue about.There's theme to threads like this in that the cognoscenti can't abide any from of critique to their chosen peccadillo, in this case "craft beer" which the rest of the world just calls "beer". My (valid) argument is the fashion for cloudy beer. If you purchase said pint in an ale house how do you know it's meant to be like that or is a dodgy pint? I enjoy a couple of beers & my local(s) often have guest ales. Sometimes the young kids behind the bar don't know if it's meant to look like that or not. Many, many people will have suffered from a "bad pint", personally, I'm not taking the risk.
Beer with twigs/floaters/mist will be sent back and/or down the sink. Apologies for upsetting you proper beer boys, I'll leave you to your chat...
Grow up man with your bollix. Many pubs have young kids working in them, usually working off uni fees or first job stuff. If you frequent CAMRA employed, only men over 40 with beards & an intimate knowledge of hop genealogy, then well done you. The rest of us live in the real world.If you drink in pubs where the servers don’t know about the beer they’re serving, you’re drinking in shit pubs.
I really enjoy well made beers around that range. The new Vaux decent days and nights is excellent at about that.Had a session IPA called Schrödinger's Bear in Bridge Tavern on Saturday. Only 3.4% but very decent for that type of strength, bit more flavour than you normally get with milder ones
What do I not have a clue about?And there’s form for people wandering into threads and slagging stuff off they have no clue about.
Don’t let the door bang you on the arse on the way out.
This thread is 543 pages long. Every 50-60 or so pages knackers wander on swing a few punches then clear off. Just get it out of your system, get back to your John smiths /carling and do one.What do I not have a clue about?
Beer, if you genuinely think that cloudy means it has additives in it.What do I not have a clue about?