Nukehasslefan
Winger
No lumps of fat or gristle, guaranteed.
And then they changed it to Tyne brand.
Now the thing is, I used to love this stuff, or most of it because I'm a fussy git and always have been where gristle and stuff is concerned, so this suited me perfectly.
My mother used to cook us a minced beef and onion pie or a braised beef one using this.
It was the closest thing to the real stuff for me.
I wonder why it disappeared. I've never seen it for a long long time.
Anyone have any ideas why they disappeared?
Or does anyone know of a brand that can guarantee this and actually taste decent enough to eat in a pie or whatever?
I know there's vegetarian stuff out there, like quorn and stuff but I've never found anything that tastes anywhere near what that stuff tasted like.
By the way I'm not a vegan or vegetarian. I just have this gag reflex for if I chew on gristle and due to me being a right strange get, it ruins my meal.
And then they changed it to Tyne brand.
Now the thing is, I used to love this stuff, or most of it because I'm a fussy git and always have been where gristle and stuff is concerned, so this suited me perfectly.
My mother used to cook us a minced beef and onion pie or a braised beef one using this.
It was the closest thing to the real stuff for me.
I wonder why it disappeared. I've never seen it for a long long time.
Anyone have any ideas why they disappeared?
Or does anyone know of a brand that can guarantee this and actually taste decent enough to eat in a pie or whatever?
I know there's vegetarian stuff out there, like quorn and stuff but I've never found anything that tastes anywhere near what that stuff tasted like.
By the way I'm not a vegan or vegetarian. I just have this gag reflex for if I chew on gristle and due to me being a right strange get, it ruins my meal.