CatRyan
Striker
Nothing better than a nice moist stuffing iirc.
My mother made it with loads of orange and lemons it was so tasty. She'd do a variation for pork chops too as they could be dry.
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Nothing better than a nice moist stuffing iirc.
My mother made it with loads of orange and lemons it was so tasty. She'd do a variation for pork chops too as they could be dry.
Better or worse than a Heron in the kitchen?Imagine keeping a turkey in the bathroom in the run up to Christmas
Better or worse than a Heron in the kitchen?
That could sting a bit.
I may be mistaken, I think it was actually in the bathroom - probably looking for a carp to have a go at.I must admit I think that particular SMBism is before my time on here.
What better way is there to spend Christmas? What could possibly beat shoving lubricated citrus fruits up your rectum? It’s what Jesus would have wanted.
Imagine keeping a turkey in the bathroom in the run up to Christmas
Has this been tested? They might floatDont be stupid they can't swim
Has this been tested? They might float
Love it me. Butter basted with sausage meat stuffing. Absolutely tremendous.
My mother was a brilliant cook and spent all night cooking the turkey so it was as good as it could be.
None of us had that skill set or desire.
Turkey is an American abomination anyway... Goose is the traditional Christmas meat.
There's a reason it's only really eaten at Christmas. It's absolutely shit - dry and tastes like arse.
We have beef every year.
Ignore the turkey snobs marra. I'll be dining on it for the next 3 days.This.
Prepared ours this morning - as above with chestnuts in the sausage meat stuffing, streaky bacon over the top of the bird. My belly is rumbling just thinking about it.
Ignore the turkey snobs marra. I'll be dining on it for the next 3 days.
And turkey is only a big chicken .Chicken is only a small turkey.
Mmmmm carp . Bowk, boak, spew .
I like the cut of your mothers jib . We're are having a 2 bone piece of sirloin . £50 ffs . (look at us etc.).Haven't had Turkey since my mother was alive. She was pretty staunch and a General in the kitchen so we had no say in it.
Usually go for beef or lamb but this year going for a few chickens due to dietary requirements of the guests.
Is this new in thing then? To dislike turkey at Christmas?
It's years since I last caught a gravadlax . Wet fly upstream .Whoever hosts cooks the main meat and veg but everything else is usually me.
Usually make the gravy, pasta for the kids, paté, gravadlax and the Yorkshire pudding