Olives

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Disgusting, obnoxious things which make a hell of a mess if not cleaned up.

The only reason I don’t chop them all down, is that the trees provide useful all year round shade from the Sun.
 
They are class, green are best. The family of our lass sends olives from Palestine and Jordan every year they grow their own and press their own olive oil, by far the best oil I've had.
 
Olives with a bit of cheese and a slice of polish sausage is a great snack. Not the ones out of jars though.
 
I cant get away with them, I love grapes and I think they are going to be grape like, but obviously aren't
So when I try them I am immediately repulsed. They do look good when presented well in an italian/spanish restaurant but I just can't stand them
 
Took me years to like them.
I wouldn't go out of my way for some but I'll nick a few from the fridge every now and then.
 
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